Grilled Tortilla Chips. Great recipe for Grilled Tortilla Chips. This is a great way to use up any extra tortilla shells you might have in your cupboards. I've have come to learn that the best chips are made from slightly stale/hard tortilla shells.

For the Grilled Tortilla Chips: Preheat the panini grill to high heat. In a small bowl, combine the olive oil, chile powder, garlic powder and salt. Brush each triangle with the seasoned oil on both sides - be sure all those good seasonings make it onto the chip. You can cook Grilled Tortilla Chips using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Grilled Tortilla Chips

Prepare 3 of Large Flour/Corn Tortillas.
Prepare 1/4 Cup of Cooking Oil.
It's 2 Pinches of Salt.
Prepare of Spritz of Lime Juice.
You need of Basting Brush.

Get full nutrition facts for other Baja Fresh Mexican Grill products and all your other favorite brands. Brush scallops on both sides with the oil and season with salt and pepper. Much better than the tortilla chips you buy at the store. These are so easy and fun to do!

Grilled Tortilla Chips instructions

Pre-Heat Grill to 400, set to Medium High..
Cut Tortilla into eighths..
Near the grill, lightly coat both sides of the tortilla slice with oil..
Grill to your desired color, but a minute and a half total seems to work perfect.(From right to left, 1 minute, 1 minute 15 seconds, 1 minute 45 seconds, just over 2 minutes).
After cooking roughly 6 at a time, place on a try to cool..
Sprinkle salt and lime juice to taste..

You can use any type of tortilla. I used flour tortillas that I cut with a pizza cutter to make them uniform.. It's packed with fresh flavors and the grilled chicken and corn just takes it from good to incredibly good! Finish it of with lots of tortilla strips or crumbled tortilla cheese, cheddar and avocado to really make this soup sing. Although this homemade guacamole is pretty basic, it always gets compliments.