Bacon wrapped corn on the cobb. Toss the corn in a large bowl with the vegetable oil, salt and black pepper. Wrap each piece of corn with a slice of bacon, starting at one end and spiraling around the cob, overlapping the bacon slightly. Tuck the end of the bacon under itself to secure it.

The bacon crisps and the corn steams inside. Some of that smoky flavor penetrates, and as you bite into the corn you get bright bursts of aromatic basil and the sweet heat of the jalapeño pepper. Wrap strips of bacon around the corn kernels on each ear; fold the husks back over the bacon and kernels. You can have Bacon wrapped corn on the cobb using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of Bacon wrapped corn on the cobb

You need of bacon.
You need of corn on the cobb.
It's of sliced jalapenos (fresh).
It's of spray butter.

Tie the husks down with butcher string; repeat with all ears of corn. Take a strip of bacon and wrap it around the corn. Fold the corn leaves back over, covering the bacon and corn. Tie the leaves with butcher string and repeat the process for each ear of corn.

Bacon wrapped corn on the cobb step by step

Spray your corn,wrap with bacon than stuff with jalapenos throw in oven at 350* for about 45 or till bacon is cooked thoroughly or cook on grill! enjoy..

Bacon wrapped corn on the cob is a favorite of mine. I'd like to share my method with others. I skipped oiling the corn and using rub on it. Instead I laid the bacon strips on a cutting board and put the seasoning right on the bacon. This seamed to really improve the taste.