Grilled Mahi Tacos. We love fish tacos in all forms and this grilled version is excellent. Lucky to find some fresh Mahi-Mahi in my landlocked market today, but sure it would be great with any mild/meaty fish. Grilled Mahi Mahi Tacos are a light and fresh summertime supper.

The BEST Grilled Mahi Mahi Fish Tacos you will ever have. Topped with fresh crunchy purple Cabbage, Avocados, and a drizzle of Chipotle Lime Crema - all wrapped in a warm tortilla! Once everything is ready - the fish grilled, the tortillas grilled/heated, and the lime-garlic sauce ready, you can start assembling the tacos. You can cook Grilled Mahi Tacos using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Grilled Mahi Tacos

It's 1-2 pounds of mahi filets.
You need 1/4 cup of soy sauce.
It's 3 tablespoons of honey.
You need 1 pinch of or 2 of crushed red pepper.
You need of Salt & pepper.
It's 1 teaspoon of each onion and garlic powder.
Prepare 1 tablespoon of oil, I used olive.
It's Splash of vinegar, I used rice wine vinegar.
It's 1 pack of corn tortillas.
It's 1 bag of coleslaw mix or 1/2 a cabbage shredded finely.
You need 1/4 cup of vinegar, I used rice wine.
Prepare 2 tablespoons of mayonnaise.
It's of Salt & pepper.
You need 1 teaspoon of sugar.
It's 1 teaspoon of Dijon mustard.
Prepare of Sour cream, guacamole, cheese, diced tomatoes for the fixins.

Salt and freshly ground black pepper. Add onion, lime juice, garlic, chili powder, oil, salt and pepper into a blender or food processor then pulse until completely liquefied. BLACKENED MAHI MAHI CAN BE GRILLED OR SEARED IN A SKILLET. Mahi Mahi is a great fish to blacken and then either grill or sear in a hot skillet.

Grilled Mahi Tacos step by step

Whisk together the first 8 ingredients and toss the Mahi filets to coat. Set in fridge for about 30 minutes..
In another bowl whisk the rest of the vinegar, mayo, salt & pepper, sugar and mustard. Toss coleslaw to coat. Cover and put in fridge.
We grill our fish on a grill mat. When the fish is cooked through remove from grill. About 6-8 minutes depending on thickness..
Grill the tortillas on the open grates on your grill till slightly charred around the edges. Flake the fish onto your tortilla and slaw on top of that and cheese and tomatoes if you like. Roll up and enjoy!.

EXPERT TIP: If grilling, a grill pan is great for keeping the fish from falling through the grates. Or, you can run skewers through the fish pieces. These delicious mahi-mahi fish tacos seasoned with a homemade blackened seasoning served up with fresh mango salsa and avocado crema are the perfect weeknight meal. These are probably my favorite style of tacos around, no joke. Lean and flakey white fish fillets are traditionally used in fish tacos because they are mild in flavor, cook quickly and are relatively inexpensive.