Recipe: Tasty Homemade Steak Crunchwrap Grilled in a Panini Press

Homemade Steak Crunchwrap Grilled in a Panini Press. Great recipe for Homemade Steak Crunchwrap Grilled in a Panini Press. A taco bell home recipe, if you do not have extra large burritos, an extra small corn or flour tortilla can make up for that! Based on the model of the panini grill that is used for this preparation, a green indicator light will appear when it is turned on.

See great recipes for Homemade Crunchwrap Supreme too!. Put the crunchwrap, folded side down onto the panini press or pan. As you grill the steak baste it with some of the remaining marinade. You can cook Homemade Steak Crunchwrap Grilled in a Panini Press using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Homemade Steak Crunchwrap Grilled in a Panini Press

1. It's 8 oz of steak.
2. You need 2 of large flour tortillas.
3. It's 2 of crunchy corn tostadas.
4. It's 2 teaspoons of Cholula hot sauce.
5. It's 1/2 of Onion, diced (any color).
6. It's 1 of bell pepper, diced (any color).
7. It's 1/2 cup of mexican blend shredded cheese.
8. Prepare 2 tablespoons of salsa (optional).

Place the steak on a platter and spoon the rest of the marinade over it and serve hot. This recipe gives you an idea how to grill beef on a Panini press the rest is up to you. You can use your imagination to create your. Homemade Crunchwrap Supreme-This is way easier than I ever imagined and so delicious homemade! -WARNING: when adding ingredients, only make one layer each.

Homemade Steak Crunchwrap Grilled in a Panini Press step by step

1. First: prepare your inner ingredients by grilling the steak and cutting into 1/4 inch thick strips. Dice your vegetables and sautée over the stovetop..
2. Heat large tortilla over the stovetop or in a large enough microwave for 10 seconds. Place the tortilla down on a clean surface and place the tostada in the center of it..
3. Load your toppings over top of the tostada, making sure not to load the toppings past it. If your tortillas is not large enough, add a corn tortilla over the toppings before you fold. Start the fold by folding up the bottom, putting pressure on it so it stays put then going in one direction fold up a corner of your last fold until you have folded up all 5-6 sides..
4. Carefully flip over your Crunchwrap so they stay together. Grill it on a panini press to seal up the bottom and give it some nice grill marks, or heat it in the oven until crispy. Enjoy!.

If the crunchwrap is too full, it won't fold closed all the way and can result in a big mess! -I didn't add specific measurements as this is more of a "build your own. Pile Cheddar cheese, ham, tomato, and onion on top. My family loves panini press recipes. The bacon, apple and tarragon in this recipe go together so well. Hollow out a split piece of baguette.