Miso Butter Corn with Togarashi and Furikake. Furikake is a dry Japanese seasoning that is typically served on top of rice. There are numerous variation of furikake available. The nori komi furikake used in this recipe is a mixture of sesame seeds, seaweed flakes, salt and sugar.

Miso Butter Corn with Togarashi and Furikake Ree kanagawa, Japan. Miso Butter Corn with Togarashi and Furikake Ree kanagawa, Japan. See great recipes for Miso Butter Corn with Togarashi and Furikake too! You can have Miso Butter Corn with Togarashi and Furikake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Miso Butter Corn with Togarashi and Furikake

You need 5 ears of corn.
Prepare 950 ml of water.
It's 3 tbsp of salt.
Prepare of Miso Butter.
You need 1/4 cup of butter.
Prepare 1 tbsp of red miso.
It's 1/2 tsp of salt.
It's of Toppings.
Prepare of Cotjia cheese.
It's of Ichimi togarashi.
It's of Furikake.

I like to top my miso butter popcorn with furikake, which is a Japanese spice mixture used to season rice. Slather hot corn with miso butter. Sprinkle with chives and shichimi togarashi, and serve with lime wedges alongside for squeezing. Miso Butter Corn with Togarashi and Furikake.

Miso Butter Corn with Togarashi and Furikake step by step

In a large stock pot, bring 6 quarts of water and 3 Tbsp of kosher salt to a boil.
Remove any damaged or discolored outer husks of corn. Peel the husks down to the base of the corn, but do not detach from the cob. Remove the silk around the corn..
Pull the husks back up over the corn and tie the ends together using kitchen string..
Gently place corn in the boiling salted water. Cook for 8-10 minutes. Remove corn from water, drain, and let sit for a couple minutes before opening (corn will be very hot)..
Peel back the husks and use it as a handle. At this point you can season the corn with toppings or place on a grill to mark. Spread miso butter all over corn. Sprinkle cotija cheese, togarashi, and furikake all over corn. Enjoy immediately!.
Miso Butter: In a small bowl, cream softened butter. Add miso and salt. Stir together. Let sit for at least 10 minutes to allow flavors to meld together. Add additional salt depending on saltiness of miso used. Spread over cooked corn..

Plant based versions are often a combination of seaweed and and seeds and they can add a. See great recipes for Togarashi Chicken Lettuce Cups too!. Miso Butter Corn with Togarashi and Furikake.. The word 'furikake' literally means 'sprinkle over' and refers to a range of dried toppings, generally made for sprinkling on top of rice. Chicken broth, miso, soft boiled egg, bamboo shoots, corn, scallions, kikurage mushrooms & nori Choice of: ChaShu pork belly