Roasted corn on the cob. To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Spread the butter over each ear of corn and wrap individually in foil.

Fold foil over corn and seal tightly. Wrap the aluminum foil around the corn and seal. Arrange corn on a baking sheet. You can have Roasted corn on the cob using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Roasted corn on the cob

It's 6 of corn on the cob.
Prepare 1 of butter.
Prepare 1 of cajun seasoning.
It's 1 of grated parmesan cheese.

Rub the herb butter on the corn. When you have two layers of corn ears in a pan, when turning the ears, make sure to rotate the bottom ears to the top and vice versa to make sure all the corn is evenly roasted. TOPPINGS FOR CORN ON THE COB. Remove the fully cooked corn on the cob with tongs or oven mitts.

Roasted corn on the cob step by step

Preheat oven 350°F..
Shuck corn and butter the corn on a greased pan. Add as much seasoning as you like..
Bake for 20 minutes and rotate the corn and bake for another 20 minutes..
Sprinkle with parmesan cheese and put under the boiler for 5 minutes. This can be cooked in the oven or on the grill. Enjoy..

Allow the corn on the cob to cool enough to peel. The husks and the silks come off easily. Season the corn with salt and pepper, maybe a slick of butter or oil. Pull back the husks over the corn and plop them on the grill. This helps protect the corn kernels steam a bit while they're.