Ribeye steak w/corn, bbq mushrooms, bbq artichokes. Great recipe for Ribeye steak w/corn, bbq mushrooms, bbq artichokes. Real good if you have time to make an easy good meal. See great recipes for Rib Eye Steak, MARINATED RIB-EYE STEAK too!.

The grill is the perfect piece of equipment for cooking mushrooms. Because mushrooms contain a high percentage of water they can remain moist under high, direct heat. As mushrooms lose moisture, the flavor of the mushroom (and anything you have added to them) is intensified. You can cook Ribeye steak w/corn, bbq mushrooms, bbq artichokes using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ribeye steak w/corn, bbq mushrooms, bbq artichokes

It's 1 of ribeye steak.
You need 3 of baby portobello mushrooms.
It's 2 tbsp of McCormick steakhouse onionburger seasoning.
Prepare 1 tbsp of olive oil.
You need 1 of steamed cleaned artichoke halved.
Prepare 1 of ear of yellow sweet corn.
You need 2 tbsp of lawreys garlic salt.
It's 2 tbsp of butter.

Oil and preheat your grill to medium. Skewer the mushrooms on kebab sticks. When you flip them over, it is easiest to use two pairs of tongs. Set the grilled mushrooms on a plate and drizzle the garlic butter over the top.

Ribeye steak w/corn, bbq mushrooms, bbq artichokes step by step

Rub seasonings on steak and let sit on counter sealed until it gets to room temperature.
Fire up the grill.
Wrap mushrooms in foil with butter and some seasonings.
Remove corn husk and rub it with butter and seasoning and wrap in foil.
Place steak, corn and mushrooms on the grill. When I cook steaks I make sure not to poke them and let juices out and only flip them one time. Cook to desired wellness..
After steak is done let it rest for 10 muinets and continue cooking corn and mushrooms..
Brush olive oil all around halved artichoke and place on grill center down for about 5 minuets. Serve with garlic butter..
To steam an artichoke cut off the top and clip the tips of the leaves. Check artichoke at about 40 muinets by poking a fork into the heart through the stem. Once there is no resistance with the poke its done..

Slices‎ of fatty prime rib eye w/ soy & citrics sauce Bluefin Tuna Tartar. Hand-cutted blue fin tuna w/ soy sauce, coriander chile serrano, sesame-seed oil & brioche bread croutons. Mixed‎ green salad made w/ balsamic vinaigrette topped w/ grilled artichoke heart, asparagus & chevre cheese. A great spring recipe, and a perfect way to serve this prime cut of beef. Season the steak well with garlic, pepper, salt and rosemary and make sure the pan is sizzling hot before cooking.