Recipe: Tasty Simple Summer Corn Salad (slimmed down version)

Simple Summer Corn Salad (slimmed down version). Simple Summer Corn Salad (slimmed down version) I call this the slimmed down version not just because I cut down on calories but also reduced the cost. Original recipe includes green onions, red wine vinegar, and cook crumbed bacon. I reserve and add bacon grease with the vinegar to taste, and the flavors blend beautifully..

While corn might show up in your meals most often as a side dish, it is the star of this delicious and nutritious summer corn salad that also features tomatoes, onions and avocado. My slimmed-down play on traditional Caesar salad will delight your taste buds without expanding your waistline. Here are some of my favorite inspirations, ideas, recipes and photography that I've collected.. You can have Simple Summer Corn Salad (slimmed down version) using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Simple Summer Corn Salad (slimmed down version)

1. It's 1 of 5-6 fresh ears of corn.
2. You need 1 pints of cherry or grape tomatoes.
3. You need 1 of avocado...depending on size mine were small so I used 2.
4. Prepare 2 of limes..zest and juice.
5. You need 1 of salt and pepper to taste.

See more ideas about Recipes, Summer recipes, Food. Get the Recipe: Healthy Summer Pasta Salad Jalapeno-Lime Corn on the Cob Rachael Ray rubs grilled corn with a spicy jalapeno, lime, garlic and paprika butter to make a foolproof Mexican-style side. It's a cinch staying on track this season, thanks to these slimmed-down, summery recipes - and no, we haven't forgotten dessert! "This is so refreshing on hot summer days. The tart citrus and sweet strawberries are a perfect blend of flavors." "I just love summer salads, and this vinaigrette won me.

Simple Summer Corn Salad (slimmed down version) instructions

1. Remove husks from corn, clean and cook (on grill is the best). When cool enough to handle remove corn kernels and dump in a bowl..
2. Slice tomatoes in half lengthwise and add to bowl..
3. Slice avocado in half and remove pit. Cube avocado and add to bowl..
4. Add grated lime zest then squeeze in lime juice..
5. Season with salt and pepper to taste. Stir. Transfer to serving dish and enjoy warm, room temperature or chilled..

Add the corn and let cook until the corn starts to char. In a large bowl, mix together the mayonnaise, cheese, lime juice, peppers, cilantro, red onion, garlic, and chili powder. When the corn is done, fold it into the other ingredients. With fresh-picked produce and a slimmed-down profile, these light summer casseroles give you all the comfort you want without the fat and calories.. Every time I serve this creamy chicken ranch casserole, it gets rave reviews.