Recipe: Delicious Whiskey Grilled Salmon

Whiskey Grilled Salmon. These salmon fillets are grilled hot and fast with a sweet whiskey marinade that gives them a fantastic flavor and nice, crisp glaze when grilled. Serve with grilled vegetables or over fresh salad greens. A perfect weeknight recipe, yet fancy enough for entertaining.

Whiskey and maple syrup drizzled salmon, topped with thyme, chopped purple onions, slices of orange/lime/lemon and garnished with poppy and sesame seeds, all grilled on a cedar plank. Cut romaine into bite-size pieces; toss with red onion, tomato, dressing, and pecans. Be the first to rate and review this recipe. You can cook Whiskey Grilled Salmon using 14 ingredients and 27 steps. Here is how you achieve it.

Ingredients of Whiskey Grilled Salmon

1. Prepare of Salmon.
2. It's 1 cup of Jack Daniels wood chips.
3. Prepare 1 1/2 lb of wild caught sockeye salmon.
4. Prepare 1 of butter-olive oil spray, to coat fish.
5. It's 1 of freshly ground pepper corns, to taste.
6. It's 1 bunch of fresh dill weed.
7. Prepare of Asparagus.
8. You need 1 bunch of asparagus.
9. Prepare 1 tbsp of minced garlic.
10. You need 1/4 cup of extra virgin olive oil.
11. You need of Spinach.
12. You need 1 bunch of fresh spinach.
13. Prepare 1/4 cup of Extra virgin olive oil.
14. You need 1 tbsp of minced garlic.

I do also want to say that yes you can absolutely use whiskey for this Bourbon Glazed Salmon. All bourbon is whiskey but not all whiskey is bourbon. Whiskey is distilled from a grain mash and aged in wooden barrels. There are Irish Whiskey's, Scotch Whiskey's, etc. but if you want it to be a bourbon then it must be made in America.

Whiskey Grilled Salmon instructions

1. SALMON:.
2. Lay foil flat and place wood chops in the center..
3. Perforate the foil by jabbing it with a fork or something else just as pokey..
4. Place foil with wood chips on top of fire to build smoke and close lid to grill..
5. Measure and place another foil sheet down for the fish..
6. Place filet skin side down and inspect fish and remove any bones..
7. Spray butter-oil on fish to coat the flesh evenly..
8. Grind pepper on fish as you see fit..
9. Add dill leaves to fish, discarding stems..
10. Place foil containing the fish on the grill and close the lid..
11. Once at medium temperature, add the spinach and mix oil and garlic evenly amongst the spinach. Watch it because this doesn't take long..
12. ASPARAGUS:.
13. Lay out another sheet of foil for the asparagus..
14. Drizzle EVOO over the asparagus an add the garlic..
15. Mix the oil and garlic in the asparagus to ensure it is incorporated..
16. Add the asparagus to the grill next to the fish..
17. SPINACH:.
18. Add EVOO and garlic to pan and heat..
19. Turn fame off when complete..
20. Remove the salmon once its internal temperature has reaches 145°F..
21. Remove the asparagus after the fish..
22. PLATING:.
23. A square or rectangular plate will work best for this..
24. Place a bed of spinach down, just larger than the piece of salmon you intend to cut..
25. Cut a piece of salmon in a nice rectangle and place upon the spinach..
26. Lay spinach out how it will make the most sense and look the best..
27. Enjoy hot and pair with a Chardonnay or savignon blanc..

The Best Whiskey Sauce For Salmon Recipes on Yummly Marinated Pork Chops With Whiskey Sauce, Caramel Whiskey Sauce, New Orleans Whiskey Sauce The Best Whiskey Salmon Glaze Recipes on Yummly Salmon With Fireball Whiskey Glaze, One Pot Irish Whiskey Glazed Salmon, Bourbon Glazed Salmon. Season salmon with salt, black and red pepper. Rub top side of salmon in butter turn and bake skin side down.