southwest grilled chicken salad. How to make a Southwest Grilled Chicken Salad. Skip the store bought taco seasoning and try our version of a Tex Mex salad! For the chicken marinade: In a food processor or blender add the onion, garlic, oregano, cumin, chipotle pepper, adobo sauce, smoked paprika, lime juice, fresh cilantro, salt, and pepper.

You can also substitute fajita seasoned sliced chicken breasts strips here. Slice the chicken breasts into thin strips. Toss the lettuce with your other salad"stuff". You can cook southwest grilled chicken salad using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of southwest grilled chicken salad

It's 4 medium of chicken.
You need 2 lb of salad.
You need 1 can of corn.
It's 1 bunch of cilantro.
It's 1 can of tomatoes with chilies.
You need 1 of onion.
You need 1 of green pepper.

Slice the corn tortillas into thin strips and deep fry until crisp. Great salad with a nice Southwestern flair - perfect for a quick and easy lunch! It was also a great way to use up some leftover grilled chicken! I used a mix of romaine and iceberg lettuce and opted out of the cabbage.

southwest grilled chicken salad step by step

mix your pico de gallo mix; onion cilantro green pepper corn tomatoes with chilies. cut into finger chopped pieces and mix.
cook chicken as desired... I boil then saute in any kind of seasoning.
pour salad into bowl.
top with pico de gallo then chicken.
enjoy.

I added some tomato and used a Mexican blend cheese. Refrigerate, but take out of refrigerator as chicken is grilling and let sit out to wait for salad. To make the salad: Coat a barbecue grill or ridged grill pan with olive oil spray, and heat to medium-hot. In a cup, mix the chili powder, cumin, garlic powder, onion powder, salt, and pepper. To cook chicken: heat a heavy skillet to medium/high heat (Be sure the skillet is very hot before adding chicken).