Black Bean and Corn Salsa. Gently mix in the lime juice and avocado. Drizzle with olive oil to serve. The combination of hearty black beans, sweet corn, and diced tomatoes in this salsa combine with a cast of other flavor-packed ingredients to create the perfect salsa to serve as an appetizer or alongside grilled chicken, ribs or pork.
Open can of black beans, place in strainer and rinse off excess "juice". dump in bowl. open can of corn, place in strainer to drain off excess water, then dump in bowl with beans.
Open can of rotel and add to beans and corn.
Add onions and cilantro and stir.
You can cook Black Bean and Corn Salsa using 12 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Black Bean and Corn Salsa
- Prepare 1 of Orange pepper.
- It's 2 large of green peppers.
- Prepare 1 of red pepper.
- You need 1 of jalapeno pepper.
- It's 1/2 cup of scallions chopped.
- You need 2 of lemons.
- You need 3 of tomatoes.
- It's 1 bunch of cilantro.
- Prepare 1 can of white corn.
- You need 3 large of ears of corn.
- It's 2 tsp of crushed red pepper.
- Prepare 1 of avocado.
Black Bean and Corn Salsa You might get a slight upgrade if you have access to fresh corn but I think it's worth making this pantry version at some point; it's just as good and it comes with the added benefit of being accessible year round. I usually start by draining and rinsing both the corn and beans. Yet Another Black Bean and Corn Salsa. This is a must for any extended family get-together when I double the recipe.
Black Bean and Corn Salsa instructions
- Depending on how much dip you need, 3 - 6 ears of corn grilled or boiled and cut off the cob 1 can of white corn 3 tomatoes 2 green peppers 1 Orange pepper 1 red pepper 1 jalapeno pepper 1/2 cup of scallions chopped 1 avocado Juice from 2 limes Fresh Cilantro chopped 1 can of black beans drained and rinsed 1 or 2 tsp crushed red pepper Mix it all together, let chill for 1 hour and enjoy with tostitos!.
I also like this as an accompaniment to grilled chicken or on top of a baked potato. Quick and tasty! (Can sizes are an estimate b/c I don't have them on hand.) Combine all ingredients in a bowl. The corn will also place a quick-chill on this easy. In a large bowl, combine the first six ingredients. In a small bowl, whisk the dressing ingredients; pour over corn mixture and toss to coat.