Elotes. All Reviews for Elotes - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. I have been making corn this way for years.
A blend of garlic, cilantro, chili powder, mayo, and Cotija cheese in the sauce, plus a final squeeze of lime, makes the corn sweet, salty, savory, nutty, creamy, and tart all at once.
The elotes are usually boiled and transported wrapped in the husks, because cooking them in the husks gives them more flavor.
The eloteros also sell coal-grilled elotes (elotes asados).
You can have Elotes using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Elotes
- Prepare 1 of corn on the cob per person.
- Prepare 1 of limes.
- It's 1 of mayo.
- Prepare 1 of tapatio salsa.
- It's 1 of salt to taste.
- You need 1 of queso mexicano (mexican cheese) crumblef.
These elotes are splashed with salt water and grilled in the coals until the husks start to burn and the kernels reach a crunchy texture. Grilled corn on the cob is a popular street food in Oaxaca, Mexico and makes an easy and tasty summertime side dish. There are so many options when it comes to hot sauce, but my favorites for this elotes recipe are Valentina or Tapatio. Add as much or little as you like depending on your spicy tolerance and enjoy!
Elotes step by step
- Grill with husks on or boil corn till tender.
- Lather mayo on corn and drizzle lime juice and tapatio salsa, add salt to taste..
- Add crumbled cheese.
What is Elote and how is it served? A classic way to enjoy corn on the cob is Mexican street corn, elote. Taste and season the mixture with salt if needed. Elote (aka Mexican Street Corn) is a common street food in Mexico, hence the nickname. It's often served on a stick, though you could skip the skewer and make it right on the grill, like you would.