Recipe: Appetizing Grilled Swordfish Steaks

Grilled Swordfish Steaks.

You can have Grilled Swordfish Steaks using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grilled Swordfish Steaks

1. You need of Swordfish Steaks.
2. Prepare of Olive Oil.
3. Prepare of Minced Garlic.
4. Prepare of Chili Powder.
5. You need of Salt and Pepper.
6. You need of Fresh chopped Broccoli.
7. You need of Cream Cheese.
8. Prepare of Shredded Parmesian.
9. Prepare of Dry white wine (I like Chenin Blanc).

Grilled Swordfish Steaks step by step

1. Place a large pan on the stove, and set the temp to high. While it starts heating up - chop up the broccoli (if not pre-chopped). Then pour in olive oil..
2. Toss in a spoonful of minced garlic and spread out over pan. Let it simmer for about 20 seconds, but don't let it burn. Then throw in the broccoli and cover the pan..
3. After a minutes of cooking (and the pan becoming searing hot), place the swordfish steaks in the pan. Sprinkle moderately with chili powder, salt, and peper..
4. Poor a dash of white wine onto the steaks. Then flip the steaks over, and turn the pan down from hot to low. Set a timer for 6 minutes..
5. Once the timer sounds: Turn off the stove and put the broccoli and Swordfish on a plate. Then place a slice of cream cheese next to the steak. Sprinkle with fresh parmesian, and enjoy!.