Recipe: Delicious Grill Chicken Satay n' Fried Rice

Grill Chicken Satay n' Fried Rice. While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well. Serve the skewers on a bed of steamed basmati rice with remaining satay sauce and the lime wedges. Cook on a barbecue grill or in an oven broiler: Grill: Spray the grill rack with nonstick spray before heating to avoid flammable conditions.

Insert a knife into one of the larger pieces. starters include vegetable spring rolls, steamed caramelised chicken dumpling, grilled chicken satay, green papaya salad and tom yum soup. There's then a choice of mains including roasted duck with red curry, beef tenderloin with Thai broccoli, stir-fried chicken with cashews or pad Thai and sides including wok-fried broccoli, stir-fried bok. They have a great sample of happy hour appetizers (I personally enjoy the spicy tuna rolls, the BBQ chicken flatbread and the Chicken Satay), all decently sized. You can cook Grill Chicken Satay n' Fried Rice using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grill Chicken Satay n' Fried Rice

1. Prepare 250 gr of Chiken Breast boneless.
2. Prepare 1 tsp of Miso paste.
3. Prepare Pinch of salt and black pepper.
4. You need of For fried rice :.
5. You need 3 cups of cook rice.
6. You need 100 gr of Mix fresh vegetables as:.
7. You need of Red sweet pepper, green pepper, sweet corn and mushroom.
8. You need 2 cloves of Garlic.
9. Prepare 1 pcs of shallot.
10. It's Pinch of salt and white pepper for seasoning.

I HAVE to talk about the chicken satay which is grilled chicken and either cole slaw, fried rice with shrimp, or salad. It comes with a delicious teriyaki sauce and some other kind of. Divide the mixture into two, setting aside half for later. Divide the rice between two bowls, top with sliced chicken and some pickled cucumber.

Grill Chicken Satay n' Fried Rice instructions

1. Cut square the chicken breast or cut as you wish, add miso paste pinch salt and black pepper.. marinade for 10 to 15 minutes.
2. While waiting marinade cut the vegetables.. chop shallot and garlic.
3. After marinade put the chicken into stick on...
4. Heat some grill pans and grill the chicken satay until cook more less 3 minutes each side...
5. While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well...
6. Assemble on the plate with some slice of cucumbers and some sambal if you want.. enjoy!!.

Spoon the remaining marinade over the rice and finish with the chilli and chopped. Grilled Chicken Skewers With Satay Sauce. Make your own healthier version of this takeaway favourite. These satay chicken skewers are great for a family meal, but also work well when made in advance for a BBQ. Serve with the rice and add a fresh garden salad if desired.