Black Bean and Corn Salad. In a large bowl, combine the first six ingredients. In a small bowl, whisk the dressing ingredients; pour over corn mixture and toss to coat. In a medium bowl, stir together black beans and corn.
Simple Black Bean and Corn Salad is a fresh, colorful mix of black beans, corn, bell pepper, avocado and onion, in a light, tangy dressing that is healthy, delicious and easy to make. This black bean and corn salad is a fresh mix of black beans, corn, red peppers, jalapeno and avocado, all tossed in a zesty cilantro lime dressing. An easy salad that's the perfect side dish for any meal! You can have Black Bean and Corn Salad using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Black Bean and Corn Salad
- You need 1 can of black beans.
- You need 1 of avavado.
- Prepare 1 cup of cherry tomatoes.
- Prepare 1 of scallion [green onion].
- You need 2 ears of corn.
- Prepare 1 of bell pepper. red, orange or yellow.
- You need 1 of jalapeno.
- It's 1/2 of yellow onion.
- It's 2 of tsps Cumin.
- You need to taste of Honey.
- Prepare to taste of Salt and Pepper.
Black bean salad is full of different flavors and textures, and makes a great side dish. The salad starts with two pantry staples — canned black beans and corn — which provide a hearty base. Be sure to drain and rinse both under running water to remove the excess salt and murky canning liquid. Next, you'll toss in diced fresh tomatoes and creamy avocado, along with all the seasonings.
Black Bean and Corn Salad step by step
- Roast or grill the corn in husk for 10 mins. Last 5 minutes, peel back husks and baste with butter or oil of choice and season with pepper. Trim off kernels once complete..
- Dive avacado onions and jalapeno. Halve cherry tomatoes..
- Drain black beans..
- Toss avacado, onions, jalapeno, beans and corn together..
- Season with cumin, honey, salt and pepper to taste..
- Chill for 30 minutes and serve..
Black Bean and Corn Salad "This recipe is super easy to make and is always a hit." - Dcalamul. Most Made Today Sufferin' Succotash Salad. Recipe of the Day Red, White and Black Bean Salad. This bean salad is best served at room temperature after being chilled in the refrigerator overnight to allow. This black bean corn salad has a very light chili lime dressing that adds a tad bit of flavor without overpowering the fresh ingredients which I love.