Bacon Wrapped Corn On The Cob. Toss the corn in a large bowl with the vegetable oil, salt and black pepper. Wrap each piece of corn with a slice of bacon, starting at one end and spiraling around the cob, overlapping the bacon slightly. Tuck the end of the bacon under itself to secure it.

Some of that smoky flavor penetrates, and as you bite into the corn you get bright bursts of aromatic basil and the sweet heat of the jalapeño pepper. Wrap each ear of corn with a bacon strip; place on a piece of heavy-duty foil. Wrap securely, twisting ends to make handles for turning. You can cook Bacon Wrapped Corn On The Cob using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bacon Wrapped Corn On The Cob

Prepare 16 of Strips of bacon.
Prepare 4 of Fresh corn on the cob.
It's 1 of Thinly sliced jalapeño.

Smoked corn with scintillating bacon will be a hit. Stir together brown sugar, chile powder, cumin, and salt in a small bowl. Spray corn pieces with cooking spray; rub all over with brown sugar mixture. Take a strip of bacon and wrap it around the corn.

Bacon Wrapped Corn On The Cob step by step

1. Remove corn from husk and silk.
Place four slices of bacon (slightly overlapping the previous slice.) next place a few slices of the jalapeño on the bacon..
Start at one end of the bacon and roll tightly around the corn. Continue with remaining corn..
Start by grilling the seam side down so ends with adhere. Rotate until bacon is brown and crispy all around..

Fold the corn leaves back over, covering the bacon and corn. Tie the leaves with butcher string and repeat the process for each ear of corn. Bacon wrapped corn on the cob is a favorite of mine. I'd like to share my method with others. I skipped oiling the corn and using rub on it.