Easiest Way to Prepare Appetizing Mexi Corn Casserole`

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Mexi Corn Casserole`. If you didn't take the corn out of the freezer to thaw, you can pop it in the microwave for a few seconds until it gets to be thawed then work from there. Beat eggs in a large bowl; add the next eight ingredients and mix well. Mix black beans, tomatoes, Mexican-style corn, and white corn into the cream cheese mixture.

Mexi Corn Casserole` Cut the corn off the cob, and spread out on a baking sheet. Combine mayonnaise, sour cream, jack cheese, parmesan, and egg and mix until combined. Add corn to the mayo mixture. You can have Mexi Corn Casserole` using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mexi Corn Casserole`

  1. It's 3 can of whole drained kernal corn.
  2. You need 2/3 cup of mayonnaise.
  3. Prepare 1/2 cup of sour cream.
  4. It's 3 tbsp of tanjin fruit seasoning.
  5. Prepare 1 tsp of black pepper.
  6. Prepare 1 tsp of parsley flakes.
  7. Prepare 1 of diced roma tomatoe.
  8. It's 1/2 of red bellpepper.
  9. Prepare 2 tbsp of chopped cilantro.
  10. You need 1/2 cup of cotija cheese or parmesan cheese.
  11. You need 1/2 of diced jalapeno.
  12. It's 1 of tab melted butter.

Mexican Corn Casserole is my favorite way to serve corn! Mexican Corn Casserole has nice Tex-Mex flavor and is a really creamy Corn Casserole. MEXICAN STREET CORN CASSEROLE — Corn is smothered in a mixture of sour cream, mayonnaise and spices, then baked until hot and bubbly in this baked version of Mexican street corn. If you're looking for the perfect side to take to your next potluck or serve at your next backyard barbecue, look no further than this Mexican Street Corn Casserole.

Mexi Corn Casserole` instructions

  1. drain your corn add to microwaveable dish. Dice all veggies add to corn with all other ingredients. stir well heat microwave 12 minutes.
  2. you can also bake in oven 350 20 minutes.
  3. you can sprinkle more freshly graded parmesan cheese to top when it comes out and sprinkle more seasoning to top. ENJOY!!.
  4. This dish is a twist on a corn on a stick.Its a hispanic tradition grilled corn coated in mayonnaise, parmesan cheese, melted butter, lime & chili sprinkled..

We discovered Mexican street corn at a festival. This easy one-pan version saves on prep and cleanup. Every August, I freeze a lot of our own fresh sweet corn, and I use that in this recipe, but store-bought corn works just as well. —Erin Wright, Wallace, Kansas In a large skillet over medium-high heat, cook ground beef until no longer pink. Add the tomatoes, onion and garlic, stir and cook for a minute or two to soften the onion. We love the warm comforting flavors of these Tex-Mex favorites.