Recipe: Tasty Street Fajita Tacos

Delicious, fresh and tasty.

Street Fajita Tacos. So much so, in fact, that our traditional Thanksgiving and Christmas dinners are fajitas. I know a lot of people find this odd, but, hey, it's my family and that's what we like. Naked Chicken Fajita Taco - No Toppings.

Street Fajita Tacos Simple yet packed with flavor, these steak fajita tacos are a healthy and fun way to make a quick weeknight dinner for the family. Keyword: Fajita Tacos, Mexican Tacos, Steak Tacos. Grilled Steak Street Tacos are bursting with flavor. You can have Street Fajita Tacos using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Street Fajita Tacos

  1. Prepare 1 of grilled seasoned chicken breast.
  2. You need 1 of grilled your favorite beef fajita meat.
  3. You need 2 of small corn tortillas.
  4. It's of Diced tomato.
  5. It's of Shredded carrots.
  6. You need of Sliced avocado.
  7. You need of Shredded cheese.
  8. It's of Cilantro.
  9. Prepare 1 of sliced lime.
  10. You need Teaspoon of sour cream.

Tender steak combined with simple ingredients wrapped in corn or flour tortillas. Taco Tuesday can't come soon enough! Grilled Steak Street Tacos are my go-to recipe when taco cravings hit. Our Chicken Fajitas recipe is truly a delicious and easy one pot recipe.

Street Fajita Tacos step by step

  1. Grill your meat. Favorite seasoning. I like to put butter on my chicken as grilling to keep moist..
  2. Slice meat thin. In a small skillet on medium high melt a little butter and warm the corn tortillas..
  3. Place on a plate spread sour cream on and then put all ingredients on and squeeze lime over. Enjoy!.

Our skillet chicken fajitas are perfect for tacos and more! A favorite dish we always love ordering at a Mexican restaurant are chicken fajitas. Because we can't eat out everyday, we started cooking chicken fajitas at home so that we can have them on a regular basis and customize the flavors and spices to our liking. In other words, it's all about the meat. I've tried many types of meat, and, as others have beat me over the head with, the best meat to use is Skirt steak.