Pozole Verde con Pollo. Este pozole verde queda delicioso, estoy segura que les va a encantar. Es mi versión de la receta, es como yo lo hago en mi casa y la versión más simplificada posible del pozole verde, para que no se confundan con tantos pasos de otras recetas y se animen a prepararlo. El pozole verde de pollo es un platillo tradicional mexicano que se sirve en muchas celebraciones especiales.

Today I have a recipe for pozole verde de pollo or a green Mexican hominy and chicken soup using an ingredient that is new to me, hominy. Hominy is a dried corn has been treated with an alkali, in a process called nixtamalization and it makes for an excellent alternative for potatoes, beans, etc., especially in soups like this! I have come across dried hominy and hominy in a can and you can. You can cook Pozole Verde con Pollo using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pozole Verde con Pollo

It's 110 oz of Mexican style hominy (canned).
You need of Chicken broth.
You need 1 of whole chicken.
You need 1/2 of yellow onion.
It's 4 of garlic cloves (peeled).
You need 3 of bay leaves.
You need 1 cube of Knorr caldo de pollo chicken buillon.
You need 2.5 liters of water.
It's of salt/pepper.
It's of Salsa verde.
You need 4 lbs of tomatillos.
Prepare 1 of jalapeño (seeded).
It's 1 bunch of cilantro.
Prepare 1/2 of yellow onion.
It's 4 of garlic cloves (peeled).
Prepare 1 handful of radish leaves.
It's 2 tsp of oregano.
It's 1 tsp of cumin.
You need of salt/pepper.
You need of To serve.
You need 1/2 of cabbage (thin slices).
It's 5 of radishes (sliced).
It's 3 of limes (sliced).
It's 1 bag of yellow corn tostadas.
Prepare of oregano.

This Pozole Verde con pollo is my favorite winter soup. This bright and flavorful soup is a lot like a Mexican stew using tomatillos, pepitas, chicken and hominy! Top it with fried tortilla chips or tostadas, slices of avocado, thinly sliced radishes and cilantro for some added freshness and texture. SIRVE el pozole verde de pollo con jugo de limón, rábano, cebolla finamente picada y lechuga.

Pozole Verde con Pollo instructions

Rinse and cut the whole chicken in half. Cook the chicken with water, onion, garlic cloves, bay leaves, chicken buillon cube, and salt/pepper in medium-low heat. This will take about 30 minutes to cook. Make sure that the chicken is fully submerged in water. After cooking, remove the chicken and shred it. Strain the broth into a different container and set it aside for later..
Cut the onion into large slices. Place the tomatillos, jalapeno, onion, and garlic cloves over a stove top grill pan. Evenly sautée the vegetables with a small amount of oil until they are halfway charred..
Add the charred vegetables to a blender. Add the cilantro, radish leaves, cumin, and oregano. Add a cup of chicken broth and blend everything fully..
Note: You can add a serrano pepper to the salsa verde when blending to give it extra heat..
Fry the salsa verde in a large pot using a small amount of oil for 5 minutes in medium heat, stirring every minute. On the side, strain the large can of hominy. Do not rinse the hominy, since you want all the hominy flavor..
Add the strained hominy, strained broth, and shredded chicken to the salsa verde in the large pot in low heat for 30 minutes. Add salt and pepper to taste. Stir every 5 minutes..
To serve, pour a portion of pozole with plenty of hominy and chicken into large soup bowls. Garnish with radish slices, cabbage, lime juice, and oregano. Dip the tostadas and enjoy. Best paired with a cold Dos Equis or Corona beer..

Las veces que he preparado pozole, suelo comprar el maíz pozolero preparado el cual, solo se agrega directo a la preparación pero, debo confesar que el sabor queda mucho mejor con el maíz fresco que uno mismo preparar. Aprende a preparar el mejor pozole verde con pollo que hayas preparado. La mezcla de maíz pozolero con pollo, tomate verde, chile serrano y hierbas aromáticas, se juntan para dar como resultado un riquísimo pozole que te dejará con el estomago contento y será la envidia de toda tu familia. Es momento de innovar en tu cocina, así que prepárate para hacer esta deliciosa receta de pozole verde de pollo, una variable con pollo del famoso pozole mexicano. Por curiosidad, el Pozole verde es el segundo más famoso de los pozoles, solo superado por el pozole rojo.