Carne Asada taco. this is a very good recipe for carne asada tacos! Omitted the crushed red pepper flakes. I did not buy a can of tomatillos since I had some fresh ones on hand.

These are served on the soft corn tortillas, unlike the American version of tacos. Carne Asada Street Tacos are one of my favorite Mexican food dishes. They're simple and delicious, and can be made quickly with leftover Carne Asada from other meals! You can have Carne Asada taco using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Carne Asada taco

Prepare 2 pounds of skirt steak.
Prepare 3 of limes juiced.
Prepare 5 of garlic cloved minced.
Prepare 1 bunch of cilantro.
Prepare 1 of red onion chopped.
You need Dozen of corn torillias.
You need 2 of avacadoes sliced.
Prepare of Pico de gallo.
It's of Salt and pepper.

Steak marinated in citrus flavor then grilled with the simple addition of cilantro and raw. The orange juice and lemon juice fill the marinade with flavor. Reserve some marinade, then reduce it down and use it to glaze the grilled steak at the end. Serve the tacos with your favorite toppings like pico de gallo and guacamole!

Carne Asada taco step by step

Marinade skirt steak with garlic, limes salt pepper for a hour then grill and let stand.
Cut cilantro, red onion and mix in bowl set aside..
Warn corn tortillas on a calmal or in over with foil at 350° farinhiet for 30 min.
Put to gether torilla, meat, avacado, cilantro, then pico de gallo..

Carne asada tacos are delicious, flank steak tacos with a few simple ingredients and tons of flavor. Just add some avocado, onion, cotija cheese and cilantro to the grilled steak for authentic carne asada tacos, similar to the street tacos you'd find in Mexico. Carne Asada Street tacos will be a family favorite! Shrimp tacos are also an amazing substitute for the beef. This is a great meal and one we make frequently.