Mexican Chicken. Check Out Recipes Mexican Chicken On eBay. Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet.

Mexican food is a Food Network fan favorite, so here are the best Mexican chicken recipes to round out your recipe box. Mexican Chicken Pasta This pasta is SO creamy, with just the right amount of kick. Chicken Quesadillas The cheesier, the better!. You can have Mexican Chicken using 21 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Mexican Chicken

You need 3 pieces of medium size chicken breast (cut into cubes).
It's 1/2 piece of Green bell pepper.
You need 1/2 piece of Red bell pepper.
It's 1/2 piece of Yellow bell pepper.
Prepare 1 Handful of mushrooms.
It's 1 Handful of peeled corn.
You need 1 of Carrot.
You need 1 of Onion.
You need of Olive Oil.
You need of Butter.
You need of (optional) Grated Cheese.
You need of To Marinate with Chicken.
You need 1 tsp of Cumin.
It's 1 tsp of Salt (I used Himalayan Salt).
Prepare 1 tsp of Chicken Mix (I got it from Jordan).
It's 1 tsp of Chili powder.
It's 1 tsp of Paprika powder.
It's 1 tsp of Oregano (Zaatar).
Prepare 1 tsp of 5-Spices powder.
You need 1/2 tsp of Blackpepper.
Prepare 2 tbsp of Olive oil.

Get Mexican Chicken Recipe from Food Network. Combine the salsa, red bell pepper, cumin, lemon juice, chili powder and garlic. Mexican Chicken Recipes Looking for recipes for Mexican chicken? Taste of Home has the best Mexican chicken recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Mexican Chicken step by step

Cut chicken breast into cubes and put all spices in a separate container. Put 1-2 tbsp of olive oil and mix..
Marinate it about half an hour to an hour. If you have more time, marinate it overnight for a better taste..
While waiting, cut the bell peppers and carrots into medium dice. For onion, slice it into thin wedges and for mushroom, slice it normally..
Sautee the onions with butter/olive oil until it sweats a little then add mushrooms..
When the mushrooms start to cook, put in the carrots and bell peppers. Continue cooking until the carrots start to soften..
After it is done, put it aside..
Now, put the marinated chicken into the pan and let it brown a little bit before mixing. Let it cook for about 7-10 minutes..
Then, mix together the chicken with the vegetables we put aside earlier..
If you have chicken stock in hand, use a cup of chicken stock and pour into the mix. If not, I use a powder chicken stock and put 2tsp and mix it with a cup of water..
Let it simmer for around 10 minutes and stir it so the chicken is cook evenly..
Cook until the sauce is thicken. Taste it, if you need more seasoning put the same spices for the marinated and adjust it to your taste buds..
You can serve this way but the extra step makes it taste even better. Put it in a Pyrex and grill it in the oven (top fire) 180 ° C for around 10 minutes..
If you feel like cheesin’ it, put shredded cheese on top of it and put back into the oven for 3-5 minutes..

Looking for recipes for Mexican chicken casserole? Taste of Home has the best Mexican chicken casserole recipes from real cooks, featuring reviews, ratings, how-to videos and tips. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm tortillas, rice, beans and salsa.