How to Make Tasty Spicy Shrimp Ramen Bowl

Spicy Shrimp Ramen Bowl. These Spicy Shrimp Ramen Bowls have tender shrimp, crisp veggies and spicy Sriracha! Fall is here and that would mean soup season is here too. Tender shrimp, crisp veggies and spicy Sriracha!

Tender shrimp, crisp veggies and spicy Sriracha! PACKED WITH FLAVOR: Hot and spicy shrimp flavor with spices like chili and veggies. FAMILY FAVORITE: Maruchan ramen is one of the nation's favorite ramen soup brands. You can cook Spicy Shrimp Ramen Bowl using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spicy Shrimp Ramen Bowl

1. It's 6 of Jumbo shrimp fresh or frozen (thawed) remove shells.
2. It's 2 packages of dry ramen noodles discard seasoning packet.
3. It's 5 cloves of Crushed Garlic.
4. Prepare 1 of Tblsp of fresh grated ginger.
5. You need 1 of Tblsp of Crushed red pepper flakes.
6. Prepare 6-8 of baby bok choy.
7. It's 1/2 cup of frozen edamame.
8. Prepare 6 cups of Chicken broth.
9. You need 1/4 cup of Shredded Carrots.
10. Prepare 1 tbsp of sliced scallions.
11. It's 1 half of a jalapeno pepper diced.
12. Prepare to taste of Salt and pepper.
13. You need 1-2 ears of corn.
14. It's 1 tsp of Garlic pepper seasoning salt.
15. It's 5 tbsp of extra virgin olive oil.
16. It's 2 tbsp of soy sauce.
17. It's 1 tbsp of sesame oil.

These spicy ramen bowls are insanely good! Paul and I basically licked our bowls clean and I've made this soup twice more since then. I'm a wee bit addicted to say the least! Taste of Asia Miso Chicken Flavor Spicy Miso Ramen Taste of Asia Beef Flavor Sukiyaki Ramen.

Spicy Shrimp Ramen Bowl step by step

1. In a large deep skillet or wok, take 2 tblsp of Garlic and saute in 3 Tblsp of Olive oil saute till fragrant then add bok choy saute for 2 mins and add chicken broth, cook until softened then with a slotted spoon take bok choy out of pan..
2. Put edamame, corn, carrots, jalapeno and remain garlic in pan after 5 mins add soy sauce and sesame oil cook for another 5 minutes..
3. In medium pot put 4 cups of salted water on stove bring to a boil add ramen noodles cook for 3 to 5 mins drain in collander don't over cook as they will continue to cook in broth..
4. Meanwhile ramen is cooking in a saute or grill pan add 2 tblsp of Olive oil once pan is warme d up add shrimp and sprinkle them with Garlic pepper season salt cook until pink.set aside.
5. While shrimp is cooking grate ginger in large pan..
6. Get 2 bowls put ramen noodles in each of them, then add broth,mixture with edamame and corn in, add shrimp and garnish with scallions,,enjoy,,😚.

Taste of Asia Hot & Spicy Kimchi Ramen Taste of Asia Sour & Spicy with Shrimp Tom Yum Ramen Fire Spicy Beef Flavor Gold. Don't let the name scare you—if you don't like spicy foods, just use less Szechuan sauce. Add additional cilantro and lime juice for extra flavor. And each delicious bowl comes with its own unique flavor sauce inside—teriyaki for Chicken, garlic for Shrimp and sesame for Soy Sauce. Juicy shrimp swirled within a mix of Japanese-style ramen noodles, vegetables & scallions, spiced with a zippy shio-style broth..