How to Make Tasty Chicken Satay

Delicious, fresh and tasty.

Chicken Satay. Place the chicken breasts in the marinade and refrigerate. Satay is a popular Southeast Asian street food that usually involves a marinated meat being skewered and grilled, then served with a simple saucy dip. We're using flavorful chicken thigh meat here,.

Chicken Satay Remove from heat and stir in lime juice and soy sauce; season to taste with salt. Preheat a grill for medium-high heat. When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling. You can cook Chicken Satay using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken Satay

  1. You need 750 of gm. skinless, bone less chicken breasts cut into 2 cm pieces.
  2. Prepare 2 tbsp of Cooking oil, Corn flour1 tsp.
  3. You need 2 tbsp of brown sugar, Juice of 1 lemon.
  4. It's 3 of garlic cloves crushed. Soya Sauce2 tbsp.
  5. You need 12 of bamboo Skewers.
  6. It's of For Satay sauce.
  7. You need 200 gms of Peanut butter.
  8. You need 1 of " Ginger grated.
  9. You need of Juice of 1 lemon.
  10. Prepare 1 cup of Fresh thickCoconut milk.
  11. You need 1 tbsp of Soya sauce.
  12. It's of Crushed Garlic cloves 2.
  13. You need 1 tsp of Sugar.
  14. Prepare of Salt, black pepper and chilli flakes 1/2 tsp each.
  15. Prepare of Coriander to garnish.

Baste the chicken with oil or coconut milk and grill on a barbecue or under the broiler. Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian appetizers and everyone loves them. Place the chicken strips in the yogurt marinade and.

Chicken Satay instructions

  1. Make the marinade by combining soya sauce,lemon juice, 1 tsp oil, a big pinch of salt, sugar,garlic,corn flour and spring onion..
  2. Toss the chicken with the marinade.
  3. Cover and leave to marinate in the fridge for 2 hours..
  4. Make the Satay sauce. Heat peanut butter with garlic. Add 1 cup water, thick coconut milk,soya sauce,ginger and sugar..
  5. Cook for 2 min until the sauce becomes smooth..
  6. Add lemon juice and season to taste with salt and black pepper..
  7. Keep warm..
  8. Soak the skewers in warm water for 10 min. Thread the marinated chicken pieces on to the skewers..
  9. Grill over a slow flame till the chicken pieces are almost cooked and brown on all around. It takes 5 min..
  10. Transfer chicken pieces on a bed of spring onions and serve them at once..
  11. Garnish the sauce with peanuts and chicken with coriander leaves..
  12. .

Chicken satay refers to skewered chicken marinated with spices and grilled to perfection. Served with savoury peanut sauce which is distinctively delicious, 'satay' is extremely popular with the locals in Malaysia and Singapore. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience. For a really authentic Thai experience, cook the Chicken Satay over charcoal like it's done in Thailand!