Easiest Way to Prepare Delicious Pinoy Pork BBQ

Delicious, fresh and tasty.

Pinoy Pork BBQ. Pork barbecue in bamboo skewers is what Filipino Style Pork BBQ is all about. It is composed of thinly sliced pork pieces that are marinated in a special mixture of seasonings and spices. In the Philippines, it is normally grilled over wood charcoal and dipped in a tall jar of spicy vinegar before eating.

Pinoy Pork BBQ Pinoy Pork Barbecue is a dish composed of marinated pork slices that are skewered and grilled. The concept is somewhat similar to kebab, except that this only requires meat, there are no vegetables involved. Aside from the usual Pinoy pork marinade of soy sauce, calamari, banana ketchup, garlic, and sugar, I am also using Knorr SavorRich (pork). You can cook Pinoy Pork BBQ using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pinoy Pork BBQ

  1. It's 1 of kilo pork.
  2. You need of Soy sauce.
  3. Prepare of Whole pepper corn.
  4. You need of Calamansi juice.
  5. It's of Sugar.
  6. You need of Garlic pressed.
  7. You need of Salt.

It helps provide more flavor to the pork. Pork barbecue has never been the same, and I say this in a good way. It is best to marinate the pork overnight to obtain the best result. Unlike the grilled meats of our Southeast Asian neighbors, this street food staple is unabashedly American mestizo in its salty-sweet-umami flavorings.

Pinoy Pork BBQ instructions

  1. Chop pork to desired size. Mine is medium..
  2. Put all ingredients to bowl. Marinate overnight..
  3. Put chopped marinated pork through the stick. The meat with the fat on the last section. Set aside the sauce for glaze..
  4. Prepare the coals in medium heat..
  5. Grill each side for 5 mins. Brush the sauce on each side for glaze..
  6. Grill for few minutes until brown..
  7. Serve..

By IGE RAMOS The Filipino Pork Barbecue (Pork BBQ) is everyone's favorite where the skewers are grilled on fire right in front of you. It is a marinated slice of pork thread on a skewer and grilled to perfection. During summer vacation, it is the time for me and my family to relax, sit back, and get a sunburn, play and having fun. Aside from the usual Pinoy pork marinade of soy sauce, calamansi, banana ketchup, garlic, and sugar, I am also using Knorr SavorRich (pork). It helps provide more flavor to the pork.