Recipe: Tasty Vegetarian nachos

Vegetarian nachos. Of course it's up to you to serve these vegetarian nachos as an appetizer instead of a main meal, but where would the fun in that be? While the nachos are baking, make the avocado sauce and prepare the garnishes. Once the nachos are out of the oven, drizzle avocado sauce on top as shown—any extra can be served on the side. (If using guacamole instead, dollop the guacamole over the nachos like polka dots.) Sprinkle the nachos with chopped green onion, radish and cilantro.

These vegetarian nachos fit that profile perfectly, plus they are filled with veggies!🎉. These Ultimate Loaded Vegan Nachos are the perfect shareable snack! Crunchy tortilla chips are smothered in black beans, grilled veggies, and dairy-free cheese. You can cook Vegetarian nachos using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetarian nachos

1. You need 1 tablespoon of extra virgin olive oil.
2. You need 1 of brown onion, thinly sliced.
3. Prepare 2 of garlic cloves, crushed.
4. It's 2 teaspoons of ground coriander.
5. You need 1 teaspoon of ground cumin.
6. You need 1 of zucchini, finely chopped.
7. You need 400 g of can finely chopped tomatoes.
8. You need 2 tablespoons of tomato paste.
9. You need 2 of x 400g cans brown lentils, drained, rinsed.
10. You need 2 of x 130g packets nacho cheese tortilla corn chips.
11. You need 1 cup of pizza cheese.
12. You need 1 of avocado, sliced.
13. It's 250 g of cherry tomatoes, halved.
14. It's 1 of small red onion, halved, thinly sliced.
15. It's 1 of fresh jalapeno chilli, halved, sliced.
16. You need of Sour cream, serve.
17. Prepare of Fresh coriander leaves, to serve.
18. It's of Lime wedges, to serve.
19. You need of Mild paprika, to serve.

And then topped off with an incredible vegan cilantro-lime sour cream and homemade guacamole. Vegan nachos loaded with vegan taco meat, black beans, pico de gallo, vegan nacho cheese and guacamole. Ultra-cheesy, spicy and fully loaded, better than a restaurant! In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, garlic powder, and oregano to a boil.

Vegetarian nachos step by step

1. Preheat grill on high..
2. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens..
3. Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden..
4. Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime..

The ultimate fully-loaded vegan nachos with chili, black beans, roasted tomato salsa, refried beans, tomatoes, olives, onions, jalapeños, radishes, guacamole, and a gooey nacho sauce. Note: You can use as many or as few of the toppings as you wish. High quality store-bought tortilla chips can be used in place of the fresh, but the chips will. Coat a baking sheet with cooking spray; spread chips evenly on sheet. In a bowl, combine beans, pepper, corn and cumin; spoon over chips.