Chicken Tortilla Soup. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water.
Once the onions have softened add the garlic and jalepenos and cook for another minute.
Combine onion, chicken broth, tomatoes, and taco seasoning in a large sauce pan; bring to a boil over medium heat.
Peel and discard charred skins from tomatoes; place tomatoes in a blender.
You can cook Chicken Tortilla Soup using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken Tortilla Soup
- It's 1 lb of diced chicken.
- Prepare 20-25 oz of chicken broth.
- Prepare 1 cans of diced tomatoes w/ green chilis.
- It's 1 can of black beans.
- Prepare 1 can of pinto beans.
- Prepare 1 cans of corn.
- You need 1/2 of large red onion.
- You need 1/4 cup of chopped cilantro.
- It's 1 1/2 tsp of cumin.
- Prepare 1 tsp of chili powder.
- It's 1/2 tsp of garlic powder.
- You need 1/2 tsp of garlic salt.
- You need 1/4 tsp of salt.
- Prepare 1/4 tsp of pepper.
How to Store Chicken Tortilla Soup. Chicken Tortilla Soup is one of my favorite comfort foods! Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base. Top this delicious soup with crispy homemade tortilla strips, avocado, lime, and cilantro for the perfect Mexican-inspired soup!
Chicken Tortilla Soup instructions
- Precook chicken on grill or skillet seasoned with seasoning of choice, and then dice to preferred size..
- Combine all ingredients into crock pot and cook on low heat for 6-8 hours on low heat, or 3-4 hours on high heat..
- Add soup into a bowl, and then top with tortilla chips, cheddar cheese, and cilantro (hot sauce is optional, but highly recommended)..
Add broth, tomatoes, chicken, and lime juice; stir to combine. Serve soup garnished with cheese and tortilla chips. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken, hearty black beans, sweet corn, fire roasted tomatoes, tangy green chiles, kickin' poblanos, creamy enchilada sauce and aromatic onions and garlic, seasoned to perfection and all topped with crispy, salty.