How to Prepare Delicious Mike's Seafood Meat Bread & Cheese Appetizer Boards

Mike's Seafood Meat Bread & Cheese Appetizer Boards. Great recipe for Mike's Seafood Meat Bread & Cheese Appetizer Boards. Perfect for Summer poolside holiday parties! Are you looking for appetizers to serve at your next get together?

Chicken or beef stock works as well in a pinch. If you're familiar with Mazzeo's Meat & Seafood in Guido's, you know the meat and seafood is always excellent, always fresh. Located in the Pybus Public Market, Mike's Meat & Seafood is part of a great community of local businesses. You can have Mike's Seafood Meat Bread & Cheese Appetizer Boards using 46 ingredients and 18 steps. Here is how you achieve it.

Ingredients of Mike's Seafood Meat Bread & Cheese Appetizer Boards

1. Prepare of ● For The Seafood Boil [don't allow seafood to touch water].
2. Prepare 3 Pounds of LG Fresh Raw Snow Crab Legs.
3. It's 2 (8 oz) of Fresh Raw Lobster Tails [split - more if needed].
4. It's 1 Package of Dethawed Immatation Crab Meat.
5. You need 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
6. Prepare 1 tsp of Old Bay Seasoning [place on seafood].
7. You need 4 of LG Lemon Wedges [place on seafood].
8. Prepare 6 Cloves of Fresh Garlic [place in water].
9. It's 1 Dash of Quality White Wine [place in water].
10. You need 1 tsp of Sea Salt [place in water].
11. You need 1/4 of Brick Salted Butter.
12. You need 1 Dash of Lemon Juice [place in water].
13. It's as needed of Water.
14. You need of ● For The Ribs.
15. You need 1 (6 Pound) of Rack Of Baby Back Ribs.
16. You need of ● For The Sausage.
17. Prepare 1 (1 Pound) of Link Smoked Sausage.
18. Prepare of ● For The Rib & Sausage Dry Rub.
19. You need 1/2 Cup of Brown Sugar.
20. You need 2 of sp Fresh Ground Black Pepper.
21. You need 1 tsp of Hot Paprika.
22. You need 1 tsp of Granulated Garlic Powder.
23. You need 1 tsp of Granulated Onion Powder.
24. Prepare 1 tsp of Cayenne Pepper.
25. You need 1 tsp of Ground Cumin.
26. You need 2 tbsp of Salt.
27. Prepare 1 tsp of Dried Parsley.
28. It's 1 tbsp of Chili Powder.
29. It's 1 tsp of Dried Oregano.
30. You need of ● For The Rib Braise.
31. Prepare 1/2 Cup of Quality White Wine.
32. It's 1/2 tbsp of Fine Minced Garlic.
33. It's 1 tbsp of Reserved Dry Rub.
34. Prepare of ● For The Sides [as desired].
35. Prepare of Assorted Breads.
36. Prepare of Assorted Crackers.
37. Prepare of Assorted Cheeses.
38. You need of Assorted Bread Butters.
39. Prepare of Assorted Mustards.
40. It's of Assorted BBQ Sauces.
41. Prepare of Gee = Clarified Butter [a real time saver].
42. Prepare of Old Bay Seasoning.
43. It's of Horseradish Sauce.
44. Prepare of ● For The Options.
45. It's of New Baby Potatoes.
46. Prepare of Corn On The Cob [halved].

Hill Meat Company is located in the rolling hills of Pendleton, Oregon, where the Gorge meets the Blue Mountains. Menu To Go Orders Now Available for CURBSIDE PICKUP! Royal Reds - FISH & SEAFOOD. Chilean Sea Bass with Clams, Mussels, and Tomatoes from Roberto's Restaurant.

Mike's Seafood Meat Bread & Cheese Appetizer Boards step by step

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
2. Ribs and sausage with sauces and spices pictured..
3. Fresh bread and various butters pictured..
4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
7. Clean and spray your grill..
8. Create your dry and wet braise..
9. Bring your ribs to room temperature..
10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
12. Season sausage with reserved rub..
13. Seal sausage up tightly..
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
15. Unwrap and prep meat for the grill..
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
17. Warm your Gee. [a real time saver!].
18. Serve with your all of your sides listed above. Enjoy!.

Fried Sardines from Randazzo Seafood Red Snapper with Lemon from Randazzo Seafood. Baked Clams from Umberto's Clam House. Subs are prepared Mike's Way® with onions, lettuce, tomatoes, oil, vinegar and spices. The stuffed monkey bread baked perfectly and it tasted delicious. In the end, it wasn't crawfish, but it was awesome.