Recipe: Appetizing Chicken Adobo Tortilla Soup

Chicken Adobo Tortilla Soup. In a small saucepan, combine the soy sauce, vinegar, garlic, and bay leaf and bring to a boil. Remove from heat and set aside. Saute the yellow onion in a tablespoon of the broth until tender over medium heat.

Meanwhile, in a skillet on medium-high, heat oil. Divide chicken and soup among bowls and top with sour cream, cilantro and tortilla strips. Strain broth through fine-mesh strainer, discard solids in strainer. You can cook Chicken Adobo Tortilla Soup using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Adobo Tortilla Soup

1. Prepare 1/2 of small sweet onion- diced small.
2. You need 3 cloves of garlic- chopped.
3. It's 1/2 of jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used.
4. Prepare 1/2 of green bell pepper-dice small.
5. Prepare 1 cup of tomatoes-diced in juice.
6. It's 2 tablespoons of Chipotles in adobo -pureed or finley chopped Some people like more or less.
7. Prepare 2 teaspoons of chili powder.
8. It's 1 teaspoon of cumin.
9. You need 1 teaspoon of dried oregano.
10. You need 4 cups of chicken stock.
11. Prepare 1/4 cup of tomato paste.
12. Prepare 3-8 inch of flour tortillas - cut into thin strips.
13. You need 2 ears of grilled sweet corn stripped from the cob (if not available 8 oz. can works).
14. Prepare 12 ounces of cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs).
15. It's 1 1/2 tablespoons of brown sugar(to taste after that).
16. Prepare 1 1/2 teaspoon of salt.
17. You need 1-2 tablespoons of lime juice (to taste).
18. You need 3 tablespoons of cilantro chopped to finish just before service.

Instant Pot Chipotle Chicken Tortilla Soup. How to make chicken tortilla soup. Saute the chicken breasts in a pan to add more flavor and texture.; Boost the flavor of the dried spices by blooming in olive oil and cooking with onions and garlic. Canned chipotle peppers, fire-roasted tomatoes, and chopped jalapenos add smokiness and heat.

Chicken Adobo Tortilla Soup instructions

1. Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized..
2. Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes.
3. Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid..
4. Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service..
5. 3 tablespoons cilantro chopped to finish just before service.
6. Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:).
7. .

Heat the oil in a medium saucepan over medium heat. Taste and add more salt if the soup needs it. Set the Instant pot to the Saute function. Add the diced tomato, green chilies, chicken thighs (whole), dry black beans ( or canned, drained), chicken stock, water, salt and all the spices. Quick and Easy Chicken Tortilla Soup: This hearty soup is spicy and loaded with shredded chicken, black beans, corn, spices and chicken broth.