Best asian marinade for tofu. A quick marinade in a mixture of Hoisin sauce, soy sauce, ginger, garlic, red pepper flakes, and a little sugar gives the tofu plenty of flavor. One more trick to crispy tofu is cooking it in a cast iron pan and heating it well before you add the tofu. To bake, place the marinated tofu cubes on a silicone mat or a parchment paper lined baking sheet.
The extra firm tofu (that comes in a plastic tub filled with liquid) is spongy and will soak up a lot of the marinade.
Soak the tofu longer if using high protein tofu. (This is the best type for grilled tofu).
Mix tofu gently to ensure all sides are covered in marinade.
You can have Best asian marinade for tofu using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Best asian marinade for tofu
- You need 2 tbsp of toasted sesame oil.
- You need 2 tbsp of rice vinegar.
- Prepare 5 tbsp of tamari sauce.
- Prepare 1 tsp of wasabi paste.
- Prepare 1 tsp of fresh ginger, grated or ginger paste.
- It's 1 tbsp of szhechuan pepper corn, whole.
Head a large pan with a drizzle of olive oil and transfer marinated tofu to the pan. Do not discard the marinade sauce. Fry the tofu until golden brown on. Whisk together all of the ingredients in a bowl.
Best asian marinade for tofu instructions
- Mix all ingredients together.
- Add in your tofu cubes or steaks.
- Let marinate in fridge at least overnight, the longer the better.
- Cook your tofu the way you prefer (I like to grill it on the bbq).
- Enjoy!.
Use as a marinade and/or dipping sauce for pan-seared, grilled or plain tofu. Mix all the ingredients for the tofu marinade except the cornstarch together and pour over the tofu. This garlic Dijon marinade brightens up roasted tofu, creamy tofu soups, and tofu pasta dishes too. And as a bonus, it can even be used as-is as a salad dressing. This all-purpose marinade can be used for chicken or turkey breast, pork cutlets, firm-pressed tofu, and seafood.