How to Cook Appetizing Mike's EZ Cheesy Chicken & Rice

Delicious, fresh and tasty.

Mike's EZ Cheesy Chicken & Rice. After watching one instructional video most of the way through Mike attempts to make cheesy chicken rice while using his InstantPot for the first time ever. It doesn't matter how easy the recipe. Mike's EZ Cheesy Chicken & Rice I don't recall if this is an old Betty Crocker or a Campbell's recipe but, it's been around since I was a cub.

Mike's EZ Cheesy Chicken & Rice You will love that this cheesy chicken pasta casserole recipe is simple to make. This Easy Cheesy Chicken will make you love chicken all over again! It gives me time to get a tasty salad & side of veggies ready. You can have Mike's EZ Cheesy Chicken & Rice using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's EZ Cheesy Chicken & Rice

  1. You need of Cheesy Chicken & Rice Casserole.
  2. Prepare 1 can of 10.5 oz Campbell's Cream Of Chicken Soup [condensed].
  3. You need 2 large of Boneless Chicken Breasts Or, 1.5 Pounds [raw - fat trimmed - quartered].
  4. It's 1 1/3 cup of Chicken Broth.
  5. It's 3/4 cup of Long Grain White Rice [uncooked].
  6. Prepare 2 cup of Vegetable Melody [corn - green beans - broccoli - carrots - peas].
  7. Prepare 1/4 tsp of Onion Powder - Black Pepper.
  8. Prepare 1 tsp of Dried Parsley.
  9. Prepare 3/4 cup of Shreadded Cheese [or less - room temp].
  10. It's of Equipment.
  11. It's 1 large of Oven Safe Baking Dish [with lid].

Preheat a skillet over medium heat and add oil and let it get nice and hot. Easy and delicious Cheesy Chicken Tetrazzini - Chicken and pasta in a creamy sauce with lots of flavor. It's a family favorite dinner meal and one that gets rave reviews! It's definitely a family favorite and one of our favorite pasta dishes.

Mike's EZ Cheesy Chicken & Rice step by step

  1. Heat oven to 375°..
  2. Whisk your wet ingredients and spices well. Then add rice and vegetable melody and mix..
  3. I usually brine my chicken if not grilling it to ensure its juciness. If you're interested - simply quarter your chicken breasts [or, leave them whole - it's up to you] add enough water to cover chicken and add 2 tablespoons sugar and 2 tablespoons salt. Also, 1 tablespoon Onion Powder and 1/4 tsp Garlic Powder. Massage well and place in the fridge for 2 hours. A little longer if you're leaving large pieces whole. Ziplock Bags work well. If not, just rinse, trim fat and throw them in your oven safe dish..
  4. Bake covered for 50 minutes to 1 hour. Important: Stir dish once during baking. Check after 50 mins to ensure both the rice and chicken are fully cooked. If not, bake longer and intermittently check / stir your dish. Do not bake on a cookie sheet as it will drastically effect your baking time..
  5. Once they are - stir dish and top casserole with your three quarters [or less] cup of shredded cheese. Place back in the oven for 5+ additional minutes or, until cheese is melted..
  6. Allow casserole to set for at least 10 minutes covered before serving. Enjoy!.

Serve it with cheesy garlic bread, baked asparagus or even roasted veggies. Hey Foodies, Today I will show you how to make chicken fritters with mozzarella, a super delish recipe that's also perfect for the Ketogenic diet. Moist chicken with a creamy cheesy sauce. Goes great with rice and whichever veggie you decide on the side. Super easy to throw together, not a lot of ingredients and super tasty.don't forget to spray yor baking dish with nonstick cooking spray.