Stir-Fry Veggie Medley. Heat up your vegetable oil in a skillet on medium heat, then add in your vegetables. Add in soy sauce and sesame seeds. In the same wok, add remaining oil and stir fry beef until well done.

For this recipe and others, visit us at: veggiesmadeeasy.com. There are so many different ways to customize your veggie stir fry, the combinations are endless! Meat: add in some chicken, pork, shrimp, beef or tofu. You can have Stir-Fry Veggie Medley using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Stir-Fry Veggie Medley

Prepare 1/2 packages of snow peas.
It's 1/2 can of canned corn.
It's 1/2 of cucumber (slices).
You need 7 of mushrooms.
It's 4 bunch of brocolli.

Vegetables: asparagus, bean sprouts, celery, zucchini, cauliflower, onions or tomatoes add more of variety of vegetables. Nuts: almonds and cashews are great to stir in as well. Yardlong beans, also called asparagus beans, are great to add to a stir fry. Mustard greens and garlic chives are also delicious additions to an Asian Vegetable Stir Fry.

Stir-Fry Veggie Medley instructions

Sauteed all veggies with garlic, onion, salt, and pepper.
Add grilled chicken, tofu, or beef for protein..

Choy Sum is similar to Bok Choy and can be used in a stir fry. These would all be interesting additions, so give them a try! In a small bowl, whisk the cornstarch, water and soy sauce until smooth; set aside. In a bowl, mix together the soy sauce, sherry, brown sugar, cornstarch, sriracha, and ginger. Heat the oil in a large skillet over medium-high heat.