Grillable Veggie Burger. Flavorful, hearty, and perfect for summertime grilling. Combine all the veggie burger ingredients, except the shredded cheese, in the food processor, and pulse until all the ingredients come together. Line a baking sheet with parchment paper or a silicone mat and set aside.

But most importantly, it holds together so you can pan fry, bake or grill it. And has less beans than most, balanced by plenty of vegetables (it is. In the same skillet, heat olive oil over medium heat. You can have Grillable Veggie Burger using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grillable Veggie Burger

It's Two 15 oz. of cans beans (kidney beans work well, but try others too).
Prepare 1 cup of rolled oats (uncooked).
Prepare 1 cup of cooked brown rice.
Prepare ¼ cup of liquid (ketchup, spicy salsa, bbq sauce, pasta sauce, go crazy).
It's ½ tsp of garlic powder.
You need ½ tsp of onion powder.
Prepare ½ -1 tsp of spices (taco seasoning, Italian seasoning, curry, go crazy again!).
You need ½ tsp of smoked paprika OR ¼ t liquid smoke (optional, gives smoky flavor).
It's ½ cup of corn (optional but give it a nice chew).

Perfect for outdoor gatherings and family BBQs (or just a regular night at home). These veggie burgers are packed with wholesome ingredients and will hold up on the grill, making them great for summer. We're celebrating Canada Day in New Brunswick this year, in the rain, wind and cold. This grillable vegan burger will be the star at any party paired with your favorite toppings!

Grillable Veggie Burger instructions

Drain and rinse the beans. Mash with a potato masher or your hands until no whole beans left but still chunky. Add the rest of the ingredients, mash again until blended..
Form into patties and put in the refrigerator for at least 20 minutes to firm up..
They can be baked, pan seared, or grilled about 10 minutes on a side. Turn gently but they will hold together. You can baste with some bbq sauce for more flavor..

In a food processor, pulse cauliflower florets until finely chopped. Load your veggie burger up however you like - I like mine with avocado or guacamole, sliced red onion or pickled red onions, mustard, Sir Kensington's Avocado Mayo (not vegan) or Fabanaise (vegan), sprouts, and a squirt of sriracha or chipotle sauce on a homemade bun. If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. Gone are the days that a plant-based veggie burger tasted like a dried out puck of sawdust. Easy Black Bean Burger with Veggies and spices.