Chicken Stew. Chicken stews are just about the most comforting comfort foods out there. Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and other stews from around the world. In a large pot over medium heat, melt butter.

Add the kidney beans to the pot and simmer until the liquid has reduced into a stew. This Chicken Stew is slow cooked in the oven to develop deep, incredible flavours. The smell that fills the house when it's in the oven is simply wonderful! You can cook Chicken Stew using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Stew

Prepare 4 medium of Boneless chicken breasts.
It's 4 medium of Potatoes.
You need 2 can of Mixed veggies.
Prepare 1 can of Tomato sauce.
You need 1 can of Corn.
It's 1 medium of Onion.

Made with skin on chicken thighs and drumsticks, this Chicken Stew recipe is a firm favourite during the colder months along with Beef Stew and Pot Roast. Remove the chicken to a cutting board to cool. Meanwhile, in a small heatproof bowl, use a fork to stir together the butter and flour into a smooth paste. A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices.

Chicken Stew instructions

Grill your chicken. (See my instructions on perfect grilled chicken).
Slice and boil your potatoes..
Cut up the onion..
Pour all ingredients in a pan and set on high. Or 350 if you are using a skillet..
Leave for 30 minutes while stirring frequently..
Turn pan on low. Or skillet on warm and let simmer for 15 minutes..
You can serve with a side of crackers or hot sauce. :).

It is fine to substitute chicken broth for chicken stock, simply adjust the salt content. How to Make Stew Chicken Stew. Transfer the chicken out of the dutch oven to a plate. Utterly comforting and delicious, and still really easy, chicken stew never fails to please. Try the Hairy Bikers' Chicken paprika, or Gennaro's classic Italian Chicken cacciatore.