Chicken avocado salad. Cover chicken avocado salad with plastic wrap directly over the surface of the salad (keeping the air out will prevent browning of the avocados) and refrigerate. How to Serve Chicken Salad: This avocado chicken salad is deliciously versatile. It is a protein packed salad so it's perfect for work lunch or meal prep and the lemon keeps it fresh.
AVOCADO CHICKEN SALAD skips the heavy dressing in favor of creamy, dreamy avocados! This recipe is quick, simple, and packs in so much flavor from the lime and cilantro. I am a total sucker for an easy lunch. You can cook Chicken avocado salad using 14 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken avocado salad
- It's 1 lb of chicken breasts.
- You need 2 large of avocados.
- It's 1 medium of granny smith apple.
- Prepare 6 oz of sweet white corn (canned).
- You need 6 tsp of red wine vinegar.
- It's 2 tbsp of olive oil.
- You need 1 tsp of salt (to taste).
- You need 1 tsp of lemon pepper (to taste).
- Prepare 1 tsp of black pepper (to taste).
- Prepare 1 tsp of onion powder (to taste).
- Prepare 4 tbsp of maricle whip.
- Prepare 4 slice of pita bread.
- Prepare 1/4 cup of water.
- You need 2 stick of celery.
Add more lime juice or salt to taste. If the mixture seems a little dry, you can stir in a teaspoon or two of olive oil. In a large bowl, combine the chicken, grapes, apple, celery, mayonnaise, walnuts, ginger and remaining lemon juice. Serve on lettuce-lined plates if desired.
Chicken avocado salad step by step
- Grill chicken with olive oil, red wine vinegar, and season to your personal preference. Cover and cook throughly (about 20 minutes, depending on thickness of the breast).
- Dice apple, avocados and celery.
- Slightly shred chicken. Then place half of the diced apple into the pan with chicken, add water, mix, cover and simmer for 5 minutes..
- Place chicken and apples in bowl, cover and refrigerate till chilled (about an hour).
- Mix avocado, corn, celery and remaining apple in separate bowl, cover and refrigerate..
- Once chicken is cooled, dice or shred it then fold into avocado mixture. Add maricle whip and mix well..
- Spread on pita and enjoy!.
Combine roasted chicken breast meat with avocado, scallions, lime juice, and cilantro to create this recipe for delicious avocado chicken salad. This filling Mexican Avocado Chicken Salad has all the essentials of a really great salad - it's jam packed with fresh, vibrant flavours, big, creamy chunks of avocado and irresistible Mexican grilled chicken. It's like a giant salad version of Mexican Avocado Salsa - with the addition of chicken to complete the meal! Quick And Simple Chicken Cucumber Avocado Salad is a perfect salad to throw together at any time of the day! This Chicken Cucumber Avocado Salad is another one of those recipes that is so simple to throw together.