Easiest Way to Prepare Delicious Roasted Duck Curry

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Roasted Duck Curry. Best Thai Red Curry with Roasted Duck, Pineapple & Grapes - Kaeng Phed Ped Yang. Link to Making Thai Red Duck Curry Video if it does not load above.. In the pantheon of Thai dishes, Roast Duck Curry fits a place high above the curries you normally get at restaurants.

Roasted Duck Curry Authentic Thai cuisine. curries, duck, main. I once lived on the border of Hong Kong and China, where a very famous local restaurant served a delicious type of roast duck called Tai Po. I thought to myself that a red curry with. You can have Roasted Duck Curry using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Roasted Duck Curry

  1. It's 1 of duck breast ,roasted.
  2. It's 2/3 tbsp of red chili paste.
  3. You need 1/3 tbsp of palm sugar.
  4. You need 1 bunch of sweet basils.
  5. Prepare 3 of kaffir lime leaves,thinny sliced.
  6. It's 1 of red pepper,thinny sliced.
  7. You need 4 each of mushroom.
  8. You need 2 of lychee , from can or fresh.
  9. Prepare 4 of small pieces of pineapple.
  10. Prepare 1 tbsp of fishsauce.
  11. Prepare 1/2 tsp of sugar.
  12. You need 1 tbsp of oil to fry chilli paste.
  13. It's 1 of eggplants,chopped.
  14. You need 2 of pepper corn,halves.
  15. Prepare 250 ml of coconut milk.

Heat oil over medium heat and fry my MASSAMAN CURRY PASTE for about a minute or until it starts to smell yummy. Add the COCONUT MILK, DRIED HERBS & CHILLIES and PEANUTS. Remove from heat and pour curry sauce over duck legs. Rub the duck inside and out generously with salt and pepper.

Roasted Duck Curry instructions

  1. If you have store bought roasted duck,just sliced or tear it to bite size ..if not here i use pan grilled instead ..season duck breast with salt and pepper.
  2. Sear skin side on hot pan ,medium heat wait until it turn golden brown.
  3. Thinny slice duck breast,ready to use.
  4. Now slice kaffir lime leaves,red pepper,prepare other ingredients ready to cook.
  5. Set cooking pan or pot on low heat ,add oil ,stir fry chilli paste until fragrance ,add little coconut milk to protect from burning.
  6. Keep stirring until the paste is shinny.
  7. Add duck,stir until fragrance.
  8. Seasoning ,with fish sauce ,palm sugar,sugar,add mushroom,eggplants ,lychee,pineapple ,pepper corn,follow with coconut milk.
  9. Let it cook all well on medium heat about 10 mins ,add sweet basils ,red chilli,kaffir lime leaves ,heat off.
  10. Serve hot with steamed jasmine rice :).

Then press the garam masala into the skin and rub the ginger and garlic pastes inside the cavity. Now place the duck breast side down in a roasting dish and place in in the oven. The strong, gamey flavour of duck is mellowed by an array of spices in Matt Tomkinson's duck curry recipe. Cashew nuts are a tasty addition to this version of a household Thai classic. Discover more: Photo by Holly A.