Sweet Baby Fay's barbecue chili. From barbecue sauces to marinades to glazes and beyond, we've got you (and your next meal) covered. Our award-winning family of awesome sauces can take your meal from boring to Boss in seconds. The instructions are simple: remove cap, pour on SBR, and taste the flavor upgrade.
Add salt, pepper, cumin, and chili powder and stir. See and discover other items: chili sauce. Drain oil from the beef and discard. You can cook Sweet Baby Fay's barbecue chili using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Sweet Baby Fay's barbecue chili
- It's 1 cup of Sweet baby rays maple sugar barbecue sauce.
- Prepare 1 lb of 80% lean ground beef.
- You need 1 of large onion, diced.
- Prepare 22 oz of southern pit barbecue grilling beans undrained.
- It's 14 1/2 oz of muir Glen organic fire roasted diced tomatoes undrained.
- You need 8 oz of tomato sauce.
- Prepare 15 oz of green giant sweet corn drained.
- It's 1 packages of chili powder.
- Prepare 1 tsp of ground cumin.
- It's 15 oz of light kidney beans.
- It's 1 tbsp of barbecue seasoning.
- It's 1 tbsp of maple brown sugar seasoning.
- It's 2 oz of shredded cheddar cheese.
- It's 2 cup of corn chips.
- It's lb of meat.
Add diced tomatoes, beans, tomato sauce, chili powder, cumin, Sweet Baby Ray's Original Barbecue Sauce and Sweet Baby Ray's Buffalo Wing Sauce to the ground beef. Heat to boiling and then reduce to a simmer. Fusing the heat of chili and aged cayenne pepper, along with garlic and other robust spices, this bold sauce is perfect for serving with a side of fresh, crisp celery or a bottle of your most popular brew. Sweet Baby Ray's Sweet & Spicy Barbecue Sausage And Peppers Mostaccioli.
Sweet Baby Fay's barbecue chili instructions
- Brown meat in sauce pan; add half of a diced onions; add barbecue seasoning and maple brown sugar seasoning..
- Poor tomato sauce into croc pot with kidney beans, grilling beans, sweet corn, roasted diced tomatoes, chili powder, cumin and rest of the onion..
- Add your meat to the croc pot and cup of barbecue sauce and stir..
- Cover and cook on low for 3 to 4 hours..
- Serve hot with cheese and corn chips.
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