How to Cook Tasty Sausage and sprout stew

Sausage and sprout stew. Sausage vegetable stew is perfect for a cold winter night's family meal. It only takes about an hour to make this hearty, heartwarming meal. I serve it with garlic bread or artisan bread, and it's filling enough on its own.

Cut the bacon into large pieces and fry them in the hot melt. Peel and roughly chop the onions. Sautee diced onion with olive oil in large pot Add chopped carrots and celery Add cubed potatoes and chicken broth Add chili powder, cumin, garlic salt, pepper. You can cook Sausage and sprout stew using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Sausage and sprout stew

1. You need 1/2 medium of white onion.
2. You need 2 large of carrots.
3. Prepare 2 of celery stalks.
4. You need 10 of brussel sprouts.
5. You need 2 large of yukon gold potatoes.
6. Prepare 5 cup of chicken broth.
7. Prepare 2 of ears of corn.
8. Prepare 2 large of andouille sausages.
9. You need 2 cup of fresh spinach.
10. You need 2 tsp of thyme.
11. Prepare 1 of salt.
12. It's 1 of black pepper.
13. Prepare 1 tsp of garlic salt.
14. Prepare 1 tsp of chili powder.
15. Prepare 1/2 tsp of ground cumin.
16. You need 1 of olive oil.

Cooked pasta is tossed with browned Italian sweet sausage, sauteed brussels sprouts, a nearly-offensive amount of garlic and freshly grated parmesan cheese, and tons of cracked black pepper. It's kind of a mash up of cacio e pepe, this dish, and this dish. Simple, familiar flavors in a hearty and filling dish. Brussels sprouts and sausage soup recipe.

Sausage and sprout stew instructions

1. Sautee diced onion with olive oil in large pot.
2. Add chopped carrots and celery.
3. Add cubed potatoes and chicken broth.
4. Add chili powder, cumin, garlic salt, pepper. Cover pot.
5. Clean and cut sprouts in half.
6. Drizzle olive oil over sprouts. Season with salt and pepper.
7. Shuck and clean corn.
8. Place sprouts and corn on medium high grill turning regularly. Remove grilled vegetables once desired color is reached.
9. Place sausages on grill turning regularly. Remove grilled sausages once desired color is reached.
10. Cut corn off cob and add to pot along with sprouts.
11. Slice sausage into bite size pieces and add to pot along with thyme.
12. Add spinach 10-15 minutes before you serve.

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