Carne asada tacos al mojo Lemon. Great recipe for Carne asada tacos al mojo Lemon. I always make these tacos for my friends on movie night. Tacos are simple but most people cannot get a good flavor into them.
Mojo Carne Asada Tacos - A blend of chiles, garlic, oil and orange juice marinate this skirt steak only after it's been soaked in beer first. Nutrition information for Mojo Carne Asada only. Carne asada tacos al mojo Lemon. You can have Carne asada tacos al mojo Lemon using 16 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Carne asada tacos al mojo Lemon
- It's 4 of whole large Lemon.
- Prepare 1 lb of flank meat.
- Prepare 4 clove of garlic.
- It's 1 pinch of rosemary.
- Prepare 1 dash of black pepper.
- You need 1 pinch of kosher salt.
- Prepare 2 of chopped Tomatoes.
- Prepare 2 of avocados.
- You need 4 slice of pineapple.
- Prepare 1 1/4 of chopped onion.
- Prepare 1 of Nopal AKA Cactus.
- Prepare 2 of jalapeños.
- It's 1 of Garlic salt.
- Prepare 1 tbsp of olive oil.
- You need 1 of sprinkle of queso fresco for each taco.
- Prepare 6 of Corn tortillas.
I always make these tacos for my friends on movie night. Tacos are simple but most people cannot get a good flavor into them. If you like Lemon these are especially tasty. The guacamole is smooth and tangy with hints of sweet pineapple.
Carne asada tacos al mojo Lemon instructions
- For the guacamole- chop onion, tomatoes and jalapeños into a bowl. grill the pineapple and cactus then chop and add to bowl. Squeeze Lemon and add salt to taste..
- For meat - squeeze 3 large Lemons into bowl. Add rosemary and 4 chopped garlic cloves. Add 1 tablespoon of olive oil. Season the meat on both sides with garlic salt and black pepper. Let the meat soak in the juice for 30 min. Then grill and chop..
- Heat 3 Corn tortillas per plate add meat, guacamole and sprinkle queso fresco on top. Enjoy with your favorite drink.
If you don't have a grill use a Stove grill. Cali and Texas are def the places to be if you want some good Mexican food. The orange juice and lemon juice fill the marinade with flavor. Reserve some marinade, then reduce it down and use it to glaze the grilled steak at the end. Serve the tacos with your favorite toppings like pico de gallo and guacamole!