Recipe: Perfect Honey kiwi-wasabi Mahi Mahi Tuna App.

Honey kiwi-wasabi Mahi Mahi Tuna App.. Honey kiwi-wasabi Mahi Mahi Tuna App. Using wasabi cheese and crunchy wasabi onions I turned this fun. Deep South cooking without the guilt.

It boasts a firm and lean texture — which gets irresistibly flaky when cooked — and has a relatively mild taste that's only a little fishier than cod or haddock. Find more mahi mahi recipes in our collection.. Salt and freshly ground black pepper. You can have Honey kiwi-wasabi Mahi Mahi Tuna App. using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Honey kiwi-wasabi Mahi Mahi Tuna App.

1. You need 1 oz of 8 once Tuna Steak.
2. It's 1 of ear of corn.
3. You need 1 of roma tomatoe.
4. It's 1 bunch of cilantro.
5. It's 3/4 cup of honey.
6. You need 5 of limes.
7. Prepare 2 of romaine or bib lettuce leafs.
8. You need 2 tsp of wasabi.
9. You need 1 of red onion.
10. You need 4 of kiwi.

Try a new take on the classic tuna salad from Nice, France. This version uses mahi mahi, a fish with a firm texture and a mildly sweet taste that goes well with steamed asparagus, hard-cooked eggs and lettuce. Fish is healthy and easy to bake, grill, or fry. Find hundreds of fish recipes for tilapia, cod, salmon, tuna, and more..

Honey kiwi-wasabi Mahi Mahi Tuna App. instructions

1. Grill 1 lime. Combine lime juice, 2 skinned kiwi, 2 tablespoon teriyaki and 1/4 cup honey for marinade in food processor..
2. Marinate tuna steak in a sandwich bag from 30 minutes to up to 2 hours..
3. While tuna marinates grill 2 limes and combine juice with 1/2 cup honey, 2 teapoons wasabi and 2 skinned kiwi to form our glaze in food processor..
4. Heat glaze in sautee pan on medium heat and add cornstarch to thicken until it begins to stick to the spoon. Remove from heat and allow to cool. Pour glaze into squeeze bottle for later use..
5. Grill one lime. Blanche and grill 1 ear of corn. Remove kernels..
6. Chop 1 roma tomatoe, 1/3 of 1 red onion, 1 bunch of cilantro. Combine with roasted corn and juice from lime. Salt and pepper to taste for roasted corn salsa..
7. Heat pan with olive oil over med-high heat. Salt and pepper each side of tuna to taste. Sautee each side of the tuna steak searing it for about 1 1/2-2 minutes each side. Then sear each edge for about 30-45 seconds. This is for a rare-mid rare steak depending on the size. Adjust for your taste. Allow tuna to rest for 3-5 minutes before slicing. Slice tuna on a slight bias..
8. Place 1-2 bib or romaine lettuce leafs on a plate. Gently spread tuna across lettuce. Drizzle honey kiwi-wasabi glaze over steak from bottle. Slash roasted corn salsa on top and garnish with a grilled lime..

Mediterranean Salmon, Hudson's Baked Tilapia with Dill Sauce, Grilled Salmon, Veracruz-Style Red Snapper, Blackened Tuna Cajun Mahi-Mahi with Mango Pineapple Salsa This pan seared Cajun Mahi Mahi with Mango Pineapple Salsa is so fresh and delicious! Learn guitar chords for FREE through our new game Chord Master: http://bit.ly/ChordMasterYT How to Breastfeed iPad App http://mhlo.co/BreastfeedApp Learn how. In a resealable plastic bag or medium bowl, combine lime juice, olive oil, honey and salt. Remove fish from marinade; discard marinade. Pat fish dry with paper towels.