Chicken Packet. The barbecue chicken packets from Spend with Pennies are perfect over the campfire or on the grill for added smoky flavor. You can even make these ahead of time, and they stay nice and warm wrapped in foil. Find more prep-ahead foil packet recipes.

Just wrap up the ingredients and cook on the grill or in the oven. I love making foil packets in the summer. It is so easy to toss all the ingredients into foil, wrap them up, and throw them on the grill. You can have Chicken Packet using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Packet

You need 4 of Chicken breast.
Prepare 1 3/4 cup of BBQ sauce.
Prepare 1 can of Corn drained.
You need 1 1/2 cup of Chopped green peppers.

Chicken - I used drumsticks and thighs but if you prefer white meat, replace the two pieces with one larger on the bone breast, with the skin removed. Veggies - For the veggies, I used frozen mixed vegetables here, which taste so good from the juices of the chicken and BBQ sauce as it cooks. Fold dough over the filling, and pinch the edges to seal tightly. Dip each packet in melted margarine, and coat with crouton crumbs.

Chicken Packet instructions

Put chicken in individual foil packets. Top with BBQ sauce and corn. Close packets.
Grill for 20 min or until chicken temp reaches 165 or you can bake for 30 min at 450.
You can add shredded cheese if desired.

Place packets on a baking sheet. Packets are good either hot or cold. In a small bowl, combine the remaining ingredients; spoon over chicken. Fold foil around mixture and seal tightly. Place packets on a baking sheet.