Burritos with chickpeas and salsa. Bring to a boil, then reduce to a simmer. I like to put mango salsa on my burrito, along with lettuce and crunchy cabbage-but the toppings aside from the chili chickpeas are completely up to you. I think spanish or steamed white rice would be a great addition, too.
Mix the spices together in a small bowl. Pour in the oil and soy sauce, stir, and then throw spice blend all over those fuckers. Mix until all the vegetables and shit are covered. You can cook Burritos with chickpeas and salsa using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Burritos with chickpeas and salsa
- Prepare of Burittos.
- It's 3 of peppers of different colours.
- Prepare 1 tsp of chilli powder.
- Prepare 400 grams of canned chickpeas.
- It's 1 of eggplant.
- Prepare 1 of flour tortillas.
- You need 50 grams of cheddar.
- You need 1 of mild paprika powder.
- It's of Salsa.
- Prepare 3 clove of garlic.
- Prepare 2 of tomatoes.
- You need 1 of red onion.
- Prepare 1 of lime.
- Prepare 250 grams of canned corn.
- You need 1 bunch of coriander.
They make a perfect "grab n go" food for when you're on the run and the nice thing about this recipe is how versatile it is. The Best Chickpea Salsa Recipes on Yummly Salsa Chops, Chickpea "salsa", Summer Chickpea Salsa.. Peppered Pork Roast with Cherry Salsa Pork.
Burritos with chickpeas and salsa instructions
- Cube the onion, garlic and the peppers.
- Fry the onion and garlic for 3 minutes until softened. Add chilli powder and fry 30 seconds longer.
- Add eggplant and fry until tender.
- Add chickpeas and warm up for 5 minutes. Season with salt, pepper and mild paprika powder.
- Stuff tortillas with the vegetable mix and lay in an oven proof dish. Grate cheddar on the too of the burritos.
- Grill in the oven for about 5 minutes..
- For the salsa cube all ingredients, add corn and chopped coriander and mix. Add lime juice and season with salt and pepper.
- Take burritos out of the oven, put salsa on the top and enjoy!:-).
Just something about the combination of spicy chickpeas, fresh grilled corn, home made guacamole, seasoned brown rice, melty cheese, a drizzle of creamy Greek yogurt, topped off with cilantro and green onions just makes me the happiest person in the world. I could eat this burrito bowl for every meal. High protein breakfast burrito or tacos. Stuffed full of breakfast goodness from scrambled chickpeas to fresh avocado, this really is the best way to start your day! Is there much better in life than an epic brunch?