Burrito Casserole. This is a very moist and delicious burrito casserole. Kids love it and you can add all your favorite burrito toppings like sour cream, extra cheese, lettuce, tomatoes, or black olives. This baked burrito casserole version is a favorite because it blends all the wonderful flavors of what Tex Mex tastes like, with plenty of tortilla and loaded with cheese.

Brown ground meat/turkey & onion; drain. Add taco seasoning and stir in refried beans. Mix soup and sour cream in a separate bowl. You can cook Burrito Casserole using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Burrito Casserole

Prepare 2 can of black beans.
It's 1 of onion.
You need 1 packages of small sliced portobello mushrooms.
It's 1 packages of white queso.
Prepare 4 of fresh corn on the cob.
It's 2/3 cup of olive oil.
Prepare 2 cup of spanish rice.
Prepare 2 large of thin sirloin steak.
It's 2 cup of pico de gallo.

Roll up tightly and place the filled tortilla seam-side-down in the pan. Heat a large skillet over medium-high heat. This burrito casserole is made with all the great flavors of a beef and cheese burrito. The ground beef combination includes burrito seasoning, refried beans, cheddar cheese, and tortillas.

Burrito Casserole step by step

Preheat the oven to 350 and turn on the grill to 400..
Cook Spanish rice and put in the bottom of a large glass dish..
Layer the black beans on top of the Spanish rice..
Put the seasoned steak and ears of corn on the grill... keep an eyes on the meat to your liking. The outside of the corn should be slightly charred..
Slice the onion into small wedges. Layer the bottom of a sauce pan with olive oil and add the onion wedges and mushrooms. Add preferred seasonings and Worcestershire sauce. Add a little water to the bottom of the pan to prevent burning..
Once the onions and mushrooms have cooked down a little bit, layer them on top of the black beans..
Melt down queso in a small pot with milk to make the cheese runny..
Take the steak and corn off the grill. Cut the steak into bite size pieces and layer it on top of the onions and mushrooms. Cut the corn off the cob and layer on top of the steak..
Drizzle the queso on top of the corn..
Put in the oven until the cheese have melted down to the rice and serve..
Serve with Pico de Gallo and cilanto to top..

Use part chorizo sausage in this dish, or make it with all ground beef. In a medium bowl, stir together the cream of chicken soup, sour cream and chile peppers. Burrito Casserole is an easy and delicious beef burrito recipe where ground beef is sauteed with beans, onions, corn and other seasonings. Then the mixture is wrapped in flour tortillas and baked until golden brown. Brown ground meat and onion, drain if necessary.