Grilled Pork Chop with a Peach Preserves Jalapeño Glaze.
You can cook Grilled Pork Chop with a Peach Preserves Jalapeño Glaze using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Grilled Pork Chop with a Peach Preserves Jalapeño Glaze
- Prepare 4 of Pork chops.
- It's 1 jar of peach preserves.
- Prepare 1 of jalapeno.
- You need of Salt.
- You need of Black pepper.
- Prepare of Garlic powder.
- It's of Lawrys Seasoning.
- You need 1/4 cup of Butter.
Grilled Pork Chop with a Peach Preserves Jalapeño Glaze step by step
- In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed..
- Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill..
- Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!.