Recipe: Yummy Baked zucchini with salad

Baked zucchini with salad. Cucumber-Tomato Salad with Zucchini "Easy and awesome.the only dish at the picnic to be finished." - Brian. Zucchini and Carrot Coleslaw "We really liked having coleslaw made out of zucchini instead of the typical cabbage. Place the zucchini in a colander with salt to draw the water out.

Find recipes for zucchini salad including medleys, slaws, tossed salads and more. I came up with this colorful and tasty zucchini salad years ago for a recipe contest and was delighted when I won honorable mention! The recipe easily doubles and is the perfect dish to take to potlucks or family gatherings. You can cook Baked zucchini with salad using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked zucchini with salad

1. Prepare 1 of zucchini.
2. You need 1 of tomato puree tin.
3. You need 1 table spoon of tomato concentrate.
4. You need 2 of garlic cloves.
5. It's 2 tsp of dry oregano.
6. You need 2 tsp of dry parsley.
7. Prepare 1 bunch of fresh coriander.
8. It's 100 g of ricotta.
9. It's 1 of mozzarella.
10. Prepare of Olive oil.
11. It's of Salt.
12. Prepare of Pepper.
13. You need of Salad.
14. You need 100 g of corn salad.
15. It's of Balsamic vinegar.
16. You need of Olive oil.
17. Prepare 2 of gloves garlic.
18. It's of Salt.
19. You need of Pepper.
20. You need of For decoration.
21. Prepare of Basil.

How To Make Zucchini Radish Salad. Making this healthy radish zucchini salad is super easy! All you need to do is chop raw zucchini, radishes, bell pepper, onion and parsley and put it in a salad bowl (a good knife makes the task of chopping vegetables so much more pleasant, click here to see my knife recommendations). Whisk fresh lime juice and olive oil in a cup and pour over the salad.

Baked zucchini with salad step by step

1. Wash and cut the zucchini 1 cm wide, marinate them for 30 min in olive oil and salt. Then grill them till they have dark lines..
2. While the zucchini are grilling, prepare the tomato sauce. In a pan heat some squashed garlic and olive oil. When it starts to smell, add the tomato puree and concentrate. Add oregano, parsley, chopped coriander, salt and pepper..
3. Once the zucchini are grilled, take a larger casserole, cover it with baking paper and distribute the zucchini. Cover the zucchini with ricotta and mozzarella and finish everyhing with tomato sauce. Put everything into a pre-heated oven and bake on 150°C for 30 min.
4. While the zucchini is baking, clean the corn salad, chop the garlic finely and half the tomatoes..
5. Put the zucchini on a plate add the salad and tomatoes on the side and season the salad with garlic, vinegar, oil, salt and pepper.

Zucchini Salad is one of my favorite fresh and fun summer salads. Bouncy zucchini noodles are tossed with onion, lemon juice, olive oil, dill, feta cheese, and parsley to give you a healthy and fresh side dish. Whenever I go to potlucks, I love having a bowl of zucchini salad ready to go. This recipe is low carb, healthy and crazy simple to make. Baked zucchini is the perfect side dish for just about any meal!