Pico De Gallo Chicken Salad. For the Chicken Salad: Spray a medium skillet with cooking spray. Add chicken to skillet and turn to medium-high heat. Spoon Pico de Gallo over salads and serve.

Brush the chicken breasts with olive oil and sprinkle spice mixture on all sides. Top each plate with chicken salad. Top the each serving of chicken salad with ¼ C of the pico de gallo. You can cook Pico De Gallo Chicken Salad using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pico De Gallo Chicken Salad

Prepare 1 can of Black Beans drained and rinsed.
It's 1 can of sweet corn or grilled corn.
It's 2 of large tomatoes, diced.
Prepare 1 of yellow onion, diced.
Prepare 1 of Jalapeno, deseeded & minced.
Prepare 2 clove of fresh garlic, minced.
Prepare 1/3 cup of fresh cilantro, minced.
It's 1 TBSP of Cumin.
Prepare 1/4 cup of lime juice.
It's 2 of Grilled Chicken Breasts, cut bite sized.

Lay the chicken in a baking dish. Sprinkle with cumin, garlic, salt & pepper. Cover the chicken with pico de Gallo and top with cheese. Steak Salad with Pico de Gallo- this is a great way to use up any leftover steak, even a small amount.

Pico De Gallo Chicken Salad step by step

Place the black beans, corn, tomato, onion, garlic, jalapeno, cilantro, and chicken into a large bowl..
Mix together.
Add the lime juice and cumin and mix well..
Cover and refrigerate a few hours to allow the flavors to mingle and fiesta..
Serve cold and enjoy as is, or on tortilla chips, nachos, etc..
** For the chicken I made cilantro lime chicken. Marinade for at least 20 minutes..
Marinade: 1/4c lime juice, 1/3c cilantro, 2 1/2 TBSP Olive oil, 1/2 TBSP Cumin and brown sugar, 1/2 tsp of salt, smoked paprika, garlic powder..

You can also use leftover shrimp or chicken. Option : Replace taco seasoning with salt and pepper to taste. Pico de Gallo Salad is a recipe I first heard about on Food Network and I was completely skeptical. How could what looks like a salsa function as a real side dish? This Pico Salad is the real deal.