Recipe: Delicious The Lake Como Seafood Bake

The Lake Como Seafood Bake. The Lake Como Seafood Bake The best seafood dish ever. johnneebee Lake Como, New Jersey. Best Seafood Restaurants in Lake Como, Lombardy: Find Tripadvisor traveler reviews of Lake Como Seafood restaurants and search by price, location, and more. Lake Como Tourism. baked potato The other - Orecchiette in a light delicate tomato sauce Des .

When raw, the flesh will be nearly pure white and then turns off-white when cooked. Lake whitefish have high fat content and a mild flavor with medium-firm meat that has large flakes. Best Seafood Restaurants in Como, Lake Como: Find Tripadvisor traveler reviews of Como Seafood restaurants and search by price, location, and more. You can have The Lake Como Seafood Bake using 16 ingredients and 5 steps. Here is how you achieve it.

Ingredients of The Lake Como Seafood Bake

1. Prepare of Seafood.
2. It's 2 dozen of Littlenecks Clams.
3. Prepare 2 lb of P.E.I. Mussels, scrubbed, beard removed.
4. It's 1 lb of U-8 Sea Scallops.
5. You need 1 lb of 15-20 Jumbo Shrimp, peeled, deveined, tails on.
6. It's 4 of 3 - 4 oz. Lobster Tails.
7. Prepare 4 piece of Sweet White Corn on the Cob Shucked.
8. Prepare 4 of each Italian Sausage (Sweet or Hot).
9. Prepare 1 lb of Fingerling Potatoes.
10. Prepare 1 of large Onion, Chopped.
11. You need 1 cup of Pinot Grigio Wine.
12. Prepare 5 of Fresh Chopped Basil Leaves.
13. It's 2 stick of Butter, cut into 1/4.
14. You need 10 clove of Chopped Garlic.
15. You need of Sea Salt.
16. Prepare 2 of Lemons.

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The Lake Como Seafood Bake instructions

1. Scrub the Clams & Mussels to remove any Sandy Grit & Rinse off the Potatoes..
2. Place the Sausage, Potatoes, Corn, Clams & Mussels in a Large Roasting Pan..
3. Then place Lobster Tails, Shrimp & Scallops on Top of the Clams & Mussels..
4. Add the Wine, Butter, Lemon Juice.
5. Place Roasting Pan in the Oven or on the Grill & Bake till all of the Clams & Mussels are Open..

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