Ray's' Al Pastor hamburgers. Playing Hamburgers Al Pastor Emmy Award-winning chef James Tahhan of Telemundo's "Un Nuevo Dia!" stops by to share a pork-and-pineapple burger recipe from his book The Homemade Chef. Chef James says that this innovative recipe was inspired by Mexican tacos al pastor. For more follow the hashtag #RachaelRayShow.

Found myself back in Malang, my hometown, when my sister cried herself for some lunch. And I did this patty, thus, everyone kinda liked it, and yes this patty is very matched with. Al Pastor Burger with Spicy Pineapple Sauce. You can cook Ray's' Al Pastor hamburgers using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Ray's' Al Pastor hamburgers

You need 2 lb of ground beef.
You need 2 lb of ground pork.
You need 2 of dried pasilla chilies.
Prepare 2 of dried ancho chilies.
Prepare 6 of dried guallio chilies.
Prepare 2 of garlic cloves.
It's 1 tsp of cumin.
Prepare 1 tsp of garlic salt.
You need 3/4 cup of pineapple juice.
It's 1/4 cup of orange juice.
You need 1 of corn tortilla.
It's 1 of onion.
It's 1 tsp of salt.
Prepare 1 tbsp of chicken bullion.
It's 1 can of pineapple rings.

You won't need a bouquet of flowers when you share our Pinot Grigio. This crisp wine with floral aromas is a wonderful way to make an entrance. Hamburgers are a favorite of both Canadians and Americans year round, but there is nothing quite like grilled hamburgers. This is a very tasty hamburger recipe, with lots of variations.

Ray's' Al Pastor hamburgers step by step

start by rehydration of your chiles, I cut if stem take out seeds and bring to a boil in a small pan with your peeled whole onion and the 2 peeled garlic cloves. I usually bring to a quick boil for about 10 minutes..
add your cooled chilies, garlic & onion, to blender add salt, cumin, bullion, tortilla chopped, & garlic salt. Add maybe tablespoon at a time of your boiled chili water blend till smooth. it will be very thick paste like consistency..
your mixture Will be thick, your basically making a adobo paste.now add oj & pineapple juice reblend till smooth & creamy..
in a very large bowl add your two meats, and add your adobo marinade, mix well till incorporated. If you want a chucky burger I add some diced pineapples & 1/2 a finely diced onion to mixture. I chill the mixture atleast for 45minutes to 2 hours. The longer the mixture marinates the better flavor..
grill on indoor griddle or bbq with grilled pineapples your toppings of choice..enjoy...

A hamburger (also burger for short) is a sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mustard, mayonnaise, relish, or "special sauce"; and. Oil the grill pan with vegetable oil. Transfer the burgers to a plate and cover with aluminum foil to keep warm.