Chicken paprika drums Skewered red hot Shrimps and grilled sausages. See great recipes for Lemon Garlic Basil Orzo with Grilled Chicken too! A popular dish of Pondicherry during the French colonial period. Called Poulet Roti in French.meaning Chicken Roast.

Soak the wooden skewers; Mix together the buffalo sauce marinade In a small bowl mix; Assemble the skewers -alternating between chicken, yellow pepper, red pepper and purple onion until the skewer is full. Preheat the grill ; Grill the skewers, basting with buffalo sauce. Jambalaya Recipe - Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages. You can cook Chicken paprika drums Skewered red hot Shrimps and grilled sausages using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken paprika drums Skewered red hot Shrimps and grilled sausages

Prepare of For the chicken drums.
It's 16 of drums of chicken cleaned.
Prepare 1 cup of thick curd/ sour cream.
Prepare 1 1/2 tbsp of paprika or red chilli powder.
It's 1 tbsp of curry powder.
Prepare 3 r of lemon juice.
It's to taste of Salt.
You need 2 tbsp of oil.
Prepare of For the Shrimp/ Prawns.
You need 750 gms of large shrimp/ prawns devined and cleaned.
Prepare 1 tbsp of garlic paste.
It's 50 ml of shaoxing vinegar.
Prepare 2 tbsp of Sriracha sauce.
It's 1 tsp of paprika/ red chilli powder.
It's 1 tsp of brown sugar.
Prepare 1 tbsp of fish sauce.
Prepare 2 tbsp of sesame oil.
It's to taste of Salt.

In a large bowl toss the shrimp with the garlic oil until evenly coated. Preheat grill to medium heat, then lightly oil the grill grate. Thread the shrimp onto the wooden skewers. Skewers of freshly-grilled meat and vegetables make almost any dinner feel like a party.

Chicken paprika drums Skewered red hot Shrimps and grilled sausages step by step

Wash,clean and pat dry the chicken drums.
Transfer chicken drums to a large basin..Add all the marinade ingredients to it.Mix together and toss to coat well...
Cover with foil or cling film, put it in the fridge for 6- 8 hrs..best will be to marinate overnight.
For the shrimp, mix all the ingredients for the marinade with the shrimp, cover and rest for an hour...
Skewer the prawns and set aside.
For the sausages, I used 1 kg smoke flavoured spicy pork sausages.. Skewer each individually and set aside.
When it's time for dinner, ready your grill and when the heat is right start grilling your meat in batches..Keep a bowl of olive oil and a brush for basting the meat intermittently...
Grill the legs for about 15 /20 mins turning side in between..and keep basting.
The Shrimps will take less time..about 10 mins..keep basting with the marinade sauce.. Grill the sausages till the skin browns and shrinks...
Enjoy with a glass of chilled beer of your favourite brand...Bon Appetite.

Getting kabobs ready at the last minute, however, can make party preparation hectic. However, if the grilled chicken is spiced, it's best not to use this wine. This fruity red wine is also a great option for grilled chicken, because its spicy, acidic character balances the smokey flavors well. High in alcohol content, this wine also goes well with barbecued chicken. Related: Grilled Shrimp with Oregano and Lemon Off-dry whites with spicy or tropical flavors If shrimp are served with a spicy Asian-style dipping sauce, a slightly sweet Riesling is your best choice.