Easiest Way to Cook Appetizing Grilled chicken breast with egg

Grilled chicken breast with egg. The breasts should be placed on the grill not pan. Chicken breasts are marinated in teriyaki sauce, lemon juice, garlic, and sesame oil, then grilled to a tasty finish. "Be sure to grill very hot and very fast," recommends prissycat. "Very easy and great for a hot summer's evening. Flip the plank over and set each chicken breast on the pre-heated side.

Place chicken on the hot grill and baste with reserved marinade. Baste with marinade on each side when flipping chicken. For best results, pull out your thermometer. You can cook Grilled chicken breast with egg using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled chicken breast with egg

1. Prepare 2 of chicken breasts.
2. You need 1 teaspoon of Salt.
3. It's 2 of eggs.
4. You need 1 table spoon of olive oil.
5. You need 1 of green pepper.
6. You need 1 of onion.

Stuff the chicken breast with spinach, sundried tomato, and ½ slice of mozzarella. Generously sprinkle each chicken piece with Cavender's All Purpose Greek Seasoning. Once you got the perfect, juiciest chicken, grill several to help out with meal prep on weeknights to make salads, burritos, enchiladas, tacos, nachos, wraps, sandwiches, or shred them for just about anything. You can never have too many grilled chicken breasts for the week to come!

Grilled chicken breast with egg instructions

1. Season chicken breasts with 1/4 teaspoon salt and massage with 1/4 table spoon olive oil..
2. Place chicken breasts in the oven and grill at 180°. The breasts should be placed on the grill not pan. Let grill for until soft and moist..
3. Chop onions and green peppers into strips. In a pan heat 1/2 table spoon olive oil and fry onions and peppers. (fry them to your preference) Season with pinch salt. Remove from stove and set aside..
4. In the same pan heat 1/4 table spoon olive oil, when hot break in eggs one at a time and fry sunny side. (it is important that the oil is hot) Be careful not to over cook yokes. They should be runny..
5. When egg whites are cooked remove from stove..
6. How to dish up. Onions and peppers on the bottom followed by your eggs, at this point you can break the yoke. Then slice chicken breast into strips and place on top of the egg..

Remove the chicken breasts from the marinade and discard the marinade. Place the chicken on the Grid and close the lid of the EGG. Place the chicken breasts on plates and top with the salsa. Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery.