Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor. Here is how you cook it. Ingredients of Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor. Here is how you cook that.

This easy to whip together marinade will become a summer (and even a winter!) staple. The BEST Chicken Marinade Recipe is so easy and makes the best chicken ever! Loaded with the perfect amount of flavor, this marinade recipe is made with simple ingredients. You can cook Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor

You need 1/2 kg (500 g) of Chicken thigh/legs or breast parts.
It's 1 tablespoon of Maggi Indian cooking paste or garam masala.
You need 1 tablespoon of ginger garlic paste.
Prepare 2 tablespoons of smoked or plain paprika.
It's 170 g of Plain greek yogurt enough to coat the chicken.
It's 1 teaspoon of salt.
Prepare 1/2 teaspoon of pepper.
You need Half of slice of lemon or lime.
It's of Chilli powder (optional).

We eat chicken a lot in our house. I prefer chicken to red meat, even though I know my husband would disagree. This marinade consists of only five ingredients, but wow, does it ever perk up your chicken. We love chicken on the grill.

Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor instructions

If you are using breasts cut those into cubes. If not, you can use those precut chicken thighs or legs.
Put the chicken in a freezer bag or plastic container..
Put all other ingredients into the freezer bag/plastic container with the chicken and squeeze in the juice of the lemon or lime. Mix it all together. You can add chilli powder to add spiciness..
If you cannot get find any maggi indian paste in your local store, you can make one. The paste consists of little amounts of garam masala, ginger, garlic, sugar,sautéed onions. Make a paste of these ingredients. But I like it simple so stick buying the indian paste.
Once all are mixed in the freezer bag/plastic container, put it in the freezer overnight if you plan to cook the next day. If you want to cook it the same day, marinate it for at least 30 minutes to an hour. But it is preferable for overnight marinating..
When it is time to cook, remove it from the freezer then you can put it in skewers together with capsicum and chunk of onion or put it directly in an air fryer/oven or chargrill it. Sorry I haven’t taken some finished grilled chicken photo but I guarantee you this marinade is very tasty when cooked..

It's easy to cook, endlessly versatile, and a real family-pleaser. And these five-star grilled chicken recipes are some of our absolute favorites — featuring classics like tangy barbecue chicken and grilled chicken taco salad, along with everything from teriyaki to tandoori-style grilled chicken. The best and easiest marinade ever - no-fuss and packed with so much flavor! You'll never need another grilled chicken recipe again! We are two days into summer so if you haven't dusted off those grills, that really needs to change immediately so you can whip up the easiest grilled chicken recipe of all time.